A Jar Full Of Dreams Farm Stand

06/15/2026

Good morning! This coming weekend will be our final weekend before we are closed until July 20th! Pre-Orders are now open for pick up:

* Friday evening 5 to 7 PM
* Saturday from 9 to 4 PM
* Sunday from 9 to 4 PM

(Order, select pick up window, pay, pick up and enjoy!) 😉

🍞So many goodies, go check them out!
 https://bakebug.com/p/HgreZTuhgx

06/11/2026

Hi I’m Sasha and I love sourdough!
Many people have asked why our Classic bread is a sandwich loaf rather than a traditional boule. There are two main reasons.
First, we are currently baking in a home oven, which means limited oven space and a smaller production capacity with each bake.
Second, while artisan boules are offered by many bakeries, I found it much harder to find a truly high-quality sourdough sandwich loaf before I began baking them myself. We wanted to create something practical, delicious, and dependable for everyday use.
Our goal is to provide quality breads that you can enjoy time and time again, with the consistency and flavor you can count on. As we grow, we do plan to expand our oven capacity, but our focus will always remain on quality over quantity.
Thank you for supporting our small bakery—we hope you enjoy every slice! 🍞 y

06/10/2026

Did you know you can freeze our cookies?! Ya that’s rights, store them in a good ziplock bag or container in the freezer and when you want a warm gooey cookie, pull it out let it thaw and warm it for a few seconds in the toaster oven! Just like new, you’re welcome!

06/08/2026

Our menu is inspired by the seasons, and all summer long we love to celebrate the light, refreshing flavors that this time of year has to offer. From sweet berries to bright citrus, our offerings highlight the fresh bounty of the season.
As the seasons change, you'll notice our menu evolving as well. This allows us to keep things fresh while showcasing the fruits and flavors at their peak.
For the next two weeks, our menu will remain the same. After that, we will be closed for approximately one month (more details coming soon). When we reopen, we'll be introducing new fruit-inspired flavors to help us finish the summer season on a delicious note! 🍓🍋☀️

06/04/2026

Here is our menu for the weekend. All orders placed today-Saturday will be ready for Saturday June 6th pick up. Please older through link or message me with any questions! Thank you!!
Cinnamon rolls are sold out!

https://bakebug.com/b/a-jar-full-of-dreams-homesteading

06/04/2026

Good morning we have a few chicks available! Not our normal post but we are a homestead.. If you’re looking and local these are our purebred black and white Barbu d’Uccle chicks, 2 days old!

Message for details only a few

05/31/2026

Our first baby ever hatched in an incubator 💜 homeschooling class!

05/25/2026

Preorder for this week are open! Follow link https://bakebug.com/b/a-jar-full-of-dreams-homesteading

05/25/2026

Our family loves jam! But did you know that most jam recipes call for 7-8 cups of sugar per batch?! That’s a lot of sugar when you consider that you end up with an average of 8 one cup jars 🧐..

Now, you are not eating the whole jar in one sitting so per serving it is not much sugar especially compared to something store bought but I found that if I used less sugar the flavor of the fruit is more pronounced and more delicious..

Why do people use so much sugar then, you might ask. For one reason it makes the average pectin “set” and you get a bigger yield for your shelf. For us, we choose quality over quantity for my family and yours!

What is different about our jam?! One of our batches has a max of 2 cups sugar and more fruit. No more worrying about your littles licking the spoon! You will also notice when you open a jar of our jam that there is much more fruit you may even see it peaking above the liquid level. This is completely normal and even delicious.. Give our jam a stir and enjoy!

05/22/2026