Foodery Farms

Our food is NOT organic — it is Beyond Organic. We have 31 products grown at our street side farm. Visit the farm to get your veggies.

Permanently closed.

Learn more by visiting our website. Our Products are Beyond Organic – produce that you can eat without washing, right off the vine. How - Our company grows its produce in controlled conditions with elaborate biosecurity measures to screen out pests. Because of this, we do not need to use traditional or organic pesticides. Therefore, Foodery Farms delivers food that is free of chemicals and pestici

des. Using our proprietary aquaponics process, Foodery Farms is largely powered by solar energy, able to grow four times the food than a conventional farm with 80 percent less water and 50 percent less energy. Our mission is to feed every community with healthy, delicious and nutritious foods – to eliminate growing food safety issues – while educating future generations about the value of a wholesome, healthy diet. We are passionate about changing lives with agriculture. First location opened in Jacksonville, FL in June 2018 with a national, state by state buildout underway.

Address

10917 General Avenue
Jacksonville, FL
32220

Telephone

(904) 518-3910

Website

www.fooderyfarms.com

Products

Produce

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Tour “Beyond Organic” Farm of the Future on Saturday

Foodery Farms to Sell Local, High-Quality, Chemical-Free Vegetables and Herbs

JACKSONVILLE, FL. – Foodery Farms will bring together the community and deliver a view of the farm of the future when it opens its doors to hourly public tours on Saturday, June 23, from 10 a.m. to 3:30 p.m. at 10917 General Avenue, Jacksonville.

This locally driven and innovative farm utilizes aquaponics, a closed cycle in which fish are raised in tanks, their waste is used to provide nutrients for hydroponically grown plants, and the plants in turn filter and cleanse the water for reuse by the fish.

Members of the community will tour the fish tanks, as well as hydroponic operations that can produce twice the food in 5,000-square feet than conventional farms grow using twice the land and more than ten times the water.

“People ask if our food is organic,” says Angela TenBroeck, Foodery Farms president and CEO. “I tell them no – we call it beyond organic. Because Foodery Farms has elaborate biosecurity measures to screen out pests, we use no pesticides at all, whether traditional or organic.”

Completing Foodery Farm’s emphasis on sustainability and efficiency, the facility also relies on low-carbon energy from solar panels to cool the facility and chill the food.

At the event will be Chef Wesley Nogueira of Khloe’s Kitchen to use Foodery Farms produce to make his “on-the-go-meals.” Rickie Martin-Sullins of Cause Custom Yum Cakes will be on hand to make strawberry basil cupcakes.