Grooming with Linda at Scavello Sisters Pet supplies

09/01/2026

🐾🇺🇸We will be closed Labor Day weekend Sat 9/5- Mon 9/7 call or text 401-699-4810 we will get back to you ASAP.. have a safe and beautiful weekend ! 🇺🇸🐾

08/14/2026

07/22/2026

I have these for sale at my shop! Westerly Zip
Code sweatshirts! Love them! $35 ea

07/03/2026

Just FYI reminder to everyone..

07/01/2026

🇺🇸 We will be CLOSED Saturday July 4th …have a great 4th and be safe…keep your four legged babies (some 3) safe and indoors while the fire works are happening .. our Westerly Agway has things to help chill out your pets ..thundershirts really do work for most pets ..or consult your vet if they are really bad ..like my old dog Shelby used to be..

05/23/2026

The shop will be closed 5/3-5/25...🐾🇺🇸🐾 have a safe weekend!! 🐾🇺🇸🐾

05/15/2026

🍌🥕 𝐁𝐚𝐧𝐚𝐧𝐚 𝐂𝐚𝐫𝐫𝐨𝐭 𝐌𝐢𝐧𝐢 𝐂𝐚𝐤𝐞𝐬 𝐟𝐨𝐫 𝐃𝐨𝐠𝐬 🐶🧁
These soft and wholesome mini cakes are made with simple dog-safe ingredients and naturally sweet bananas your pup will love. Perfect as a weekend snack or special homemade reward, they’re fluffy, moist, and packed with healthy goodness. 💛🐾
Ingredients:
🍌 2 ripe bananas, mashed
🥕 60 g finely shredded carrot
🌾 90 g rolled oats, blended into flour
🥚 1 egg, lightly beaten
Directions:

Preheat oven to 175°C and lightly grease a mini muffin tray or silicone molds.

In a mixing bowl, mash the bananas until smooth.

Add the shredded carrot and mix well.

Stir in the oat flour and beaten egg until a thick batter forms.

Spoon the mixture into mini muffin cups, filling each about three-quarters full.

Bake for 18–22 minutes until lightly golden and firm to the touch.

Let the mini cakes cool completely before serving to your dog.

Prep Time: 10 mins | Baking Time: 22 mins | Total Time: 32 mins | Calories per Mini Cake: 40 kcal | Servings: 12 mini cakes

05/14/2026

And theseeeee

2 Ingredient Peanut Butter Oat Bone Cookies for Dogs with Crunchy Texture

Ingredients:

* 2 cups (200 g) oat flour (finely ground from plain oats)
* 1 cup (250 g) natural peanut butter (unsalted, xylitol-free)

Supplements:

* None

Instructions:

1. Preheat oven to 325°F (165°C). Line a baking tray with parchment paper.
2. Add oat flour and peanut butter to a mixing bowl.
3. Stir until a thick dough forms. If the dough feels too dry, mix in 1–2 tbsp (15–30 ml) warm water.
4. Roll the dough on a lightly floured surface to about 1/4 inch (6 mm) thick.
5. Cut the dough into bone or round shapes to match the treats shown in the image.
6. Arrange treats on the prepared baking tray with a small gap between each one.
7. Bake for 16–20 minutes until lightly golden and firm.
8. Allow the treats to cool completely before serving for the best crunchy texture.

Storage:
Store in an airtight container at room temperature for up to 5 days. Refrigerate for up to 2 weeks. Freeze for up to 3 months. Thaw before serving.

Benefits:

* Oat flour is a simple grain option that may be gentler on sensitive stomachs than wheat.
* Peanut butter adds protein and healthy fats that help create a satisfying crunchy biscuit.
* The recipe uses xylitol-free peanut butter to safely avoid toxic sweeteners commonly found in some peanut butter products.

Calorie Information:
Approx. 1760 kcal per batch; approx. 58 kcal per treat if making 30 biscuits. Calories are estimated using standard ingredient values.