09/05/2026
We're WILD about fermentation. 🦠 Apparently, others are catching on without the same end-result.
FERMENTED
🔬 A fermented powdered milk, pasteurized cultured milk, or fermented kibble can all wear the word on their packaging. That doesn’t make every fermented food equivalent. Not. At. All.
We have taken a different route: fermentation-controlled food production. The formulation is built around microbial transformation, with time, temperature, variety of cultures, and the food itself working as part of the process. A living matrix.
📍We use Guided Wild Fermentation.
🦠 Fermentation is not simply something we added in. It governs how our food is made.
And how it still remains living.
So when you see fermented, ask the better question:
What actually fermented, and what remains?