09/03/2026
We have geese ready for the table! 🤤
Whole goose, neck included. No organs.
$8/lb weighing between 10 & 15 pounds.
We are, for the most part, a family of dark meat lovers so roasting a goose is perfect!
Set that goose on top of a rack, in the roaster, and the grease will always sit underneath. We love bread stuffing over here too, so we make homemade stuffing and wrap it in tinfoil and pop it on the oven, separate from the goose. It’s a WIN WIN!
DM, comment or send me a message on What’s App to get your hands on these tasty birds! 😃