Chi Garden

Chi Garden Farm-fresh vegetables & seeds. Chi Garden's page. Mushroom oil and other oil-based preservation. Chi Garden is an education farm. Email us to arrange.

Wild ferments - napa & Sunroot-based Kimchi and mountain dry ferment, variations of natto&miso, fresh & instant weekly ferments, mushroom oil, etc. Chi in Chinese or Japanese Kanji, has its origin from a common herb and much loved veg in some regions of these two countries, called dokudami or 蕺草 JICAO (Houttuynia cordata) that literally means "poison blocking plant”. We are an ecological small mar

ket garden, specialize in Asian veggies, herbs and raw fermented products such as Kimchi, mountain dry ferment, sauerkraut and chili sauce. We are a certified organic farm business (by Eco-cert certificate at https://shorturl.at/flGV4). We provide natural farming, fermentation, and food education sessions to groups and community centers, at our farm or client's locations. We cater veggie-forward small events. Address: Just Food Community Farm, 2391 Pepin Ct, Ottawa, K1B 4Z3. https://maps.app.goo.gl/QdXqoi5HZzfopJjN8

Find our products at Just Food Farm Stand, Main Street Farmers Market, online (store opening soon), or contact us by facebook ( ), instagram ( ) and whatsapp (6139814568).

First garlic scape harvest. One of our favourite activities every year ❤️🧄
06/25/2026

First garlic scape harvest. One of our favourite activities every year ❤️🧄

At Ottawa Farmers' Market Main Street Market till 2pm today. New batch of miso (two sisters of bean and squash :)) and k...
06/20/2026

At Ottawa Farmers' Market Main Street Market till 2pm today. New batch of miso (two sisters of bean and squash :)) and kimchi. Look at the lovely new tea bag art design by our dear talented Yingzi Chen , artist and illustrator and so much more. New veggies gynura is a must try . Jerry our son is stationing the table today, you can congratulate him for graduating high school too 🥰

So excited and touched that Albert will share and teach at our community farm!
06/19/2026

So excited and touched that Albert will share and teach at our community farm!

All are welcome to join an engaging Teaching with
Special Guest Albert Dumont, Algonquin Knowledge Keeper, Spiritual Advisor, Poet, Speaker.

On Land, our connections to Earth, our responsibilities to her

🗓️Thursday, July 9, 2026
5:30-7:30pm

📍Just Food Community Farm
2391 Pépin Ct, Blackburn Hamlet

Presented in partnership by
Rooted Connections and Just Food/ Alimentation juste

Register in the link in our bios.
Suggested donation: $10 or pay-what-you-can to support this event. No one will be turned away.

These two-month old chicks have become too big to huddle under their mum, but they still managed to all squeeze into thi...
06/16/2026

These two-month old chicks have become too big to huddle under their mum, but they still managed to all squeeze into this box at night, until two days ago. Without any sign of warning, on Friday, mama hen stopped her usual mama calls, decided to join adult flock in the big coop, and abandoned the chicks’ nursery bunker. Hence, chicks crowded to bed “alone”. Growing up, letting kids do kids’ thing, chicken mum’s way takes one second to changes!

We are open at main market Ottawa Farmers' Market today till 2pm.
06/13/2026

We are open at main market Ottawa Farmers' Market today till 2pm.

Last year’s perilla still in use,this year’s new growth already look promising. We love this self regenerative multipurp...
06/08/2026

Last year’s perilla still in use,this year’s new growth already look promising. We love this self regenerative multipurpose herb!

06/05/2026

Making douchi! Another beautiful batch.

Can anyone make a guess what is this about? The answer will be in our next post tomorrow.
06/05/2026

Can anyone make a guess what is this about? The answer will be in our next post tomorrow.

06/03/2026

These are vegetarian.

Say saaaaaag 🌿Our saag green curry is back at the market this week.We first learned about saag through the family of a S...
05/29/2026

Say saaaaaag 🌿

Our saag green curry is back at the market this week.

We first learned about saag through the family of a Sikh friend, who would prepare large batches of mixed vegetables and freeze them for their winter green fix. When we started making it ourselves, we fell in love with how beautifully it honours vegetables and spices: bold, warm, and full of nuance.

Chi Garden saag green curry is all about diversity — at least six organic vegetables in every jar, with warming spices like ginger and turmeric. Just heat and serve over rice, noodles, potatoes, beans, or with flatbread.

We’ll feature it tomorrow at Main Street Farmers Market.

Also new this week: fermented tofu, rhubarb umeboshi, jalapeño fire candy, and sunroot kimchi.

And fresh garlic chives — amazing in stir-fries with eggs or tofu, and dumplings too.

See you at the market. The weather looks decent!

Address

2391 Pépin Court
Ottawa, ON
K1B4Z3

Telephone

+16139814568

Website

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