Meuse Farm

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Hout Bay
Meuse Farm

We are an agroecological farm on the outskirts of Cape Town. We are an agroecological farm on the outskirts of Cape Town, South Africa.

Spring 2017 will be our first season farming a quarter hectare of specialty crops for the high end restaurant market and culturally relevant crops for the Hout Bay township communities. Visit our website and follow our Instagram feed for more information on who we are and why, how, and what we farm.

29/05/2026

Excited to announce a Forage & Feast: a Wild Mushroom Foraging & Cooking Workshop! We are so lucky to work with a talented forager who brings us all sorts of fun mushrooms to use in our dishes, and we had the fun idea of inviting our Meuse friends into the world of foraging + cooking with mushrooms as well. 🍄‍🟫

The morning will begin with the group meeting in a local forest near Meuse Farm to learn from our local forager, Christian, how to identify and forage for mushrooms. With this small group of only 16, he will be able to help everyone distinguish between different types and safely select those good for consumption.

After foraging, the group will return to Meuse for a cooking demo with , where guests will learn how to prep, store, and cook the foraged wild mushrooms.

The workshop will move into a relaxed harvest lunch, where guests will gather around our communal table for a wild mushroom-focused meal highlighting the delicious seasonality of these foraged mushrooms.

28/05/2026

Somehow it is almost June! Our Meuse farm-to-table restaurant has multiple seatings this month, including a special Father’s Day brunch! We also are excited to announce a Wild Mushroom Workshop where you can learn how to forage for mushrooms then head back to the kitchen with for a cooking demo followed by a delicious lunch. More details on each meal-style below. Don’t forget we are also offering a Winter Special of 15% off of our Seasonal and Community Harvest meals. 🍂
Spots are limited so grab a booking at the link in our bio or on our website at meusefarm.com/pages/june

🍽Winter Farm Dinner & Winter Farm Lunch
Friday, 12 June & Saturday, 13 June
Gather around our long tables for a three-course seasonal meal celebrating winter, with a welcome drink and views across the farm.

🍄 Forage & Feast: A Wild Mushroom Workshop
Saturday, 20 June
Forest foraging for wild mushrooms with local forager, Christian, cooking demo with Chef Caitlin, with a focus on the mushrooms we have foraged, followed by an abundant lunch.

🥘Father’s Day Brunch
Sunday, 21 June
Bring your family and friends and join us for a relaxing, autumn-inspired Father’s Day brunch. Arrive to a welcome drink and snacks, then gather around our communal tables to indulge in another 2 delicious courses. You can expect an abundant harvest table-style main course, and a light, brunch-inspired dessert.

🍂Community Harvest Table Dinner & Community Harvest Lunch
Friday ,26 June & Saturday, 27 June
A generous harvest spread served at our communal tables. Expect home-baked breads, ethically sourced proteins, local ingredients and plenty of produce from the fields.

26/05/2026

Today is a special day at Meuse Farm, because we are celebrating two birthdays of two women who keep this place running.

Carol: The gentle smile on an Open Day when she hands you a sunflower alongside your basket of fresh, juicy tomatoes. The hands that carefully select the produce not only for our restaurant clients but for our Veg Box customers as well. The woman who keeps everyone in check and accounted for, while still having time to train others and have a nice chat.

Chef Caidi: The brains and heart behind the delicious food you receive each time you eat at Meuse. The chef who spends hours planning new menus for our meal services so the dishes can include the most fresh and seasonal produce coming out of the farm at that exact moment. The warm soul who will always take a second to stop by tables and share about her passion for food, the farm, and cooking with the season.

Happy birthday to both of these incredible women who make Meuse Farm what it is. 🥂

25/05/2026

We’d love to invite you to celebrate Father’s Day at Meuse Farm! 🌱

Bring your family and friends and join us for a relaxing, autumn-inspired Father’s Day brunch. Arrive to a welcome drink and snacks, then gather around our communal tables to indulge in another 2 delicious courses. You can expect an abundant harvest table-style main course, and a light, brunch-inspired dessert.

22/05/2026

When you join for our dinner service at the farm, you not only get to enjoy a delicious, abundant seasonal spread by , you also get to soak in the stunning nighttime view of the Hout Bay valley and mountains. After the sun sets, dusk sets in and the moon and stars show off. Grab a farm cordial or a glass of wine and feel free to relax on our deck overlooking the farm. 🌙

If you want to join us for one of our dinner services & enjoy a lovely night at the farm, you can book a seat at the link in our bio or at meusefarm.com/collections/events-1

21/05/2026

Dine with us on the farm for one of our May Community Harvest Tables 🍂

At these seatings, you can expect an abundant seasonal spread by , with thoughtfully sourced proteins and fresh veg from Meuse Farm. We promise you won’t go home hungry because Chef Caidi serves around 8 seasonal plates over 2 generous courses.

Even better is that as part of our winter special, these meals are currently 15% off for the season. You can book your reservation for either (or both!) of the two seatings at the link in our bio or on our website at meusefarm.com/pages/may

Friday, 22 May | Dinner- 6:30pm
Saturday, 30 May | Lunch- 12:30pm

19/05/2026

Today in the kitchen at Meuse Farm:
A wonderful delivery of freshly foraged mushrooms by our friendly forager, Christian! These autumn and winter months may take away the joy of fresh tomatoes and an overflow of sunflowers, but they make up for it in an abundant supply of mushrooms. and her team are working to incorporate these in the upcoming dishes at our May Community Harvest meals and Beyond the Bottle Wine Pairing series, so if you’d like to try them out, snag a booking at the link in our bio or on our website at meusefarm.com under “shop” 🍄‍🟫

14/05/2026

What a day on Meuse Farm looks like: setting tables for lunch, patrolling the area with the farm dogs, getting the plots ready for winter, prepping the dishes for service, admiring the peppers, and hosting guests. Always bustling and busy to make the space feel like home for those who join us. 🌿

11/05/2026

For May’s edition of Beyond the Bottle, has created a four-course menu specifically around the wines being poured by : tasting through each wine beforehand and building every dish to complement the structure, flavour, and character of what the winemaker will be serving on the evening.

We’re leaning into a comforting, winter-inspired menu this time around with autumnal produce from the farm and dishes designed for these chillier evenings. With only 22 guests per seating, these dinners are more intimate, and the winemaker joins the table for this evening to share the stories behind the wines, answer questions, and experience the meal alongside guests.

If you enjoy Rhône-style wines, like Syrah-forward reds and wines with savoury depth and spice, you’ll likely love the Journey’s End lineup. Their wines are shaped by the slopes overlooking False Bay, where ocean influence and granite soils bring freshness and structure to the wines.

Book a seat at the link in our bio or at meusefarm.com/pages/may

09/05/2026

We’ve got the table set and ready for you to dine with us! There are still a few opportunities to join us on the farm this May. From ’s incredible harvest spreads at our Community Harvest Tables to our Beyond the Bottle evening with . Book at the link in our bio or at meusefarm.com/collections/events-1

Address

1A Avenue De Chavonne
Hout Bay
7806

Website

http://www.meusefarm.com/

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