Northeast Family Farms

12/02/2020

We love the Northeast Family Farms artisan cheese and charcuterie plates featured at the 1606 Restaurant and Bar Gloucester, Massachusetts- where locally sourced, New England coastal cuisine remains at the forefront. Chef Welch brings an elevated, yet simple, approach to New England classics – oceanside dine in or take out. Beauport Hotel Gloucester

07/25/2020

With a lack of clarity on what the label “antibiotic-free” actually means, Bill Niman hopes FoodID will help shoppers learn more about the meat that they buy. https://www.sfchronicle.com/food/article/Natural-meat-stalwart-Bill-Niman-s-newest-15421734.php?fbclid=IwAR29KUkoGVHQE_oLRVFgPrPKcvk3N5gD8blkPM5l1P1Kdhdcwvjhmr8tTYk -12602320

05/27/2020

05/17/2020

CALL 781.935.1234 for pricing and availability

05/16/2020

Farmers – the world needs you now more than ever and you are ultimately the true healers of this planet. The healthcare community can help support and facilitate the healing process for patients and become the bridge to connect them with farmers, but it is ultimately you farmers who will provide us nourishment.

“People are fed by the food industry, which pays no attention to health, and are treated by the health industry which pays no attention to food.” -Wendell Berry It may have been this quote from one of my heroes, farmer and activist Wendell Berry, that inspired me years ago to become a healthcare...

02/10/2020

this week’s cheeseboard is all about – call for prices and availability

01/26/2020

Owned by the Gates family of Stonington, Connecticut, The Spicer Mansion offers a local, fresh distinctive dining experience for their guests. “We utilize our native resources from both land and sea. It is our goal to provide our guests with a connection to their food source by thoughtfully sourcing from local fisherman, farmers and artisans. It’s our belief that creativity and new ideas are a result of having an intimate relationship with your food source, and believe that a sense of place is very important when dining. The menus change often, highlighting what we consider to be natural luxuries from our area and showcasing techniques that are both modern and traditional with pop up dinner series focusing on locally sourced ingredients from New England terroir.

12/01/2019

11/24/2019

Northeast Family Farms middles are on sale at USDA Choice level pricing while supplies last! Chef/Owner Daron Goldstein at Provender Kitchen + Bar in Ellsworth, Maine shows us his amazing seared NEFF Rib Eye Special! CALL our food hub Dole & Bailey Inc for prices and availability 781-935-1234.