The Woven Trifecta

The Woven Trifecta A small farm intertwining food, farm, and wellness within nurture, nature, and nutrition

While we are in the busiest part of the farm season, there are indeed signs of the season slowing down - less sunlight, ...
09/05/2026

While we are in the busiest part of the farm season, there are indeed signs of the season slowing down - less sunlight, slower growth, and even some leaves changing colors at the fields edge.
One thing that has not slowed down is the demand for fresh salad greens! We have seeded hard and heavy, and look forward to sharing oodles of buttery fresh lettuce mix + heads with you all throughout fall and beyond!
Recently, we seeded 400’ of lettuce mix and seeded over 5000 lettuce head transplants to plant out in our field and tunnel…that’s A LOT of lettuce!
Keep an eye out for a big ol’ lettuce restock in the weeks to come 🥬

A little preview of tomorrow’s market table! Fresh first cutting lettuce, sweet lil lunchbox peppers, SO MUCH Swiss char...
09/04/2026

A little preview of tomorrow’s market table!
Fresh first cutting lettuce, sweet lil lunchbox peppers, SO MUCH Swiss chard, fairy bouquets, garlic, and more!

See ya at Montague market 9am-1pm!

09/02/2026

20 days left to submit a story(ies) to my Cultivating Commisery project!

If you steward the land and have a story to share please head to the link in my bio and fill out the form! 🌾

The flock is growing! Today we welcomed sweet Pumpernickel, Biscuit, and Muffin to the farm and we are over the moon abo...
08/30/2026

The flock is growing!

Today we welcomed sweet Pumpernickel, Biscuit, and Muffin to the farm and we are over the moon about these new additions and thrilled that they are settling in quickly!

Our lil fiber flock is growin’ by the season and the dream just keeps getting dreamier as we live it in real time.

Big thanks to Oak Shadow Farms for raising these lil sweeties and bussing them up here for us!

08/30/2026

August always feels like one very long beautifully chaotic day on the farm..it is the busiest and most abundant time of the year, and also the busiest both on and off the farm. Time always seems to speed up this time of year. Big harvests, birthdays, bringing home new farm friends, and a baby who is growing way too fast has consumed this month that truly has felt like no more than a long long day.
As August ends and September begins, the finish line for the season is near, and while we will be growing through the end of the year, it will feel good to soon put the mid season madness to rest, focus on fall crops, and put energy into some exciting projects.
This season has been a mix of riding high highs and low lows, and now that August is nearly behind us, we are peacefully floating into fall and daydreaming of all of the things that will indeed “be better next year.”
While August is over the season is far from done, so find us in the field for the foreseeable future, holding on to the remaining sweet moments of summer🌾

08/19/2026

Ignore the mid season manic and unscripted ums!
This project is really taking root and I am eager to start interviewing!
I hope to receive a handful more submissions between now and 9/22 - if you were looking for a sign to submit a story, here it is!
Can’t wait to hear from you ☀️

WOW WOW WOW! Big thanks for the garlic orders, friends! They have been flyin’ in our inbox and keepin’ us busy! We still...
08/18/2026

WOW WOW WOW!

Big thanks for the garlic orders, friends!
They have been flyin’ in our inbox and keepin’ us busy!

We still have plenty of both seed and culinary grade garlic available 🧄
Preorder for pick up at Montague Farmers Market this Saturday with a locals discount!

The garlic is looking gorgeous and is ready to head off into kitchens and fields of its own! This was a staple crop of s...
08/12/2026

The garlic is looking gorgeous and is ready to head off into kitchens and fields of its own!
This was a staple crop of sorts for us this season and we have high hopes of sellin’ out and this harvest and sharing in the special sentiment of seed that will live on for harvests to come.
We have both seed grade and culinary grade garlic up on the website store for purchase (if you’re local we are offering a cash discount!)
Get your orders in OR DM us if you prefer a local pick up option.
We will begin distributing garlic in September!

A bit about our garlic:

We grow Music, a hardy hardneck variety that produces flavorful, long lasting, good sized bulbs. Our seed stock has been built up over the seasons and originated from a local certified organic farm.

Our garlic is Certified Naturally Grown and grown using chemical free practices in no-till beds.

The crop is both bountiful and beautiful and we cannot wait to share it with you! Whether you want to spice up your meals or try your hand at growing your own garlic, we’ve got you covered!
Head to our website or send us a DM to order 🧄

07/31/2026

We will miss ya! But after a long day of getting fall crops in the ground, we are taking a much needed and well deserved break this weekend!
Catch ya next week and enjoy this rainy lil weekend!

07/24/2026

🐢 TORTOISE ON THE LOOSE 🐢

Simply sampling some squash to make sure it's up to par for tomorrow market. Not our typical pest problem…but these days we have enough squash to share - and the tortoise has told us it is THE BEST!

Stop on by Montague Farmer Market 9am-1pm to stock up on squash and other farm favorites!

Address

Whitehall, MI
49461

Telephone

+12312156008

Website

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