The Gilfeather Turnip-Vermont's homegrown Vegetable

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The Gilfeather Turnip-Vermont's homegrown Vegetable The Gilfeather Turnip Vermont's official vegetable. Originally grown by John Gilfeather of Wardsboro, VT in the late 1880's, bill H65 made it the state veg Mr.

A Vermont heirloom root crop with a long story as well as a long history. John Gilfeather first began selling his farm-original rutabaga, calling it a 'turnip' (as rutabagas are often called in Vermont), in the late 1800's, jealously protecting his propriety by careful trimming of the tops and roots to prevent "unauthorized reproduction" of his genetic treasure. Fortunately for his Precious, some seeds eventually escaped Gilfeather's hoard, and were commercialized by a market farming couple unrelated to the Gilfeather family. The name was thereafter protected by a registered trademark until 1995, when the trademark was allowed to lapse. Such efforts to keep control of open pollinated seeds seem quaint today, when the dominant model of protection has become the legally heavy-handed Utility Patent. The genetic story is also interesting. The bachelor Gilfeather's "turnip" is actually an interspecies cross between a rutabaga (Brassica napus) and a true turnip (Brassica rapa). Such crosses are uncommon, but occur at a rate of 1% or less when the plants flower together in close quarters. Gilfeather's discovery likely resulted from keeping his own seed on the farm, and paying attention to the 'off-types' that can result from doing so. I can relate. This is how I became a plant breeder.

'Gilfeathers Turnip' leaves have the color and shape of rutabaga, with a good kale-like flavor. The root is shaped like a football rather than a sphere, lacks the purple top of both common turnips and rutabaga, has the color of a white turnip (as opposed to the yellowish flesh of common rutabaga), with a texture and flavor intermediate between the two. When cooked and mashed, the color and texture would mislead many to think of mashed potatoes. The flavor is mild, with less of the sulfurous taste that we associate with the Brassica family. When allowed to grow to seed, the seed plant has a close-branched architecture like a turnip with flowers almost identical to Siberian kale and rutabaga.

We had some special visitors to the Festival this year. PLEASE NOTE- All political comments will be deleted. These peopl...
10/26/2026

We had some special visitors to the Festival this year. PLEASE NOTE- All political comments will be deleted.
These people were elected by a majority and until a new election let’s respect that they were what the people wanted.

10/26/2026

A Rave review from a first time visitor

Yesterday we found our way to Wardsboro Vermont, population ~850, to get a look (and taste!) of this legendary tuber, and learn how it came to be so. Thus was our introduction to the Gilfeather Turnip Festival.
How many vegetables do you know that have their own website? We tasted turnip latkes, turnip soup, turnip salad, scalloped turnips, turnip donut holes and, yes, turnip FUDGE. Perhaps the terroir of Wardsboro is what gave them the great flavor, but they were quite tasty.

However, the best part is this: after driving along very rural roads and sparsely populated towns, you turn onto Main Street in Wardsboro where this tiny town has doubled down hard to support their library.
From well-marked instructions of where to park--officiated by Scouting America Troop #428, donation $5, to serious turnip merch made by local craftspeople, to the sale of turnips by the pound, to a fundraising lunch that ran like a well-oiled machine, to dozens of vendors, to the...sigh...Wardsboro Library Book Sale it became clear that this little town knows how to celebrate it's roots. Or tubers, as you like.

The annual approach to Thanksgiving tends to bring out the snark in our extended family. One engineer threatened to create a trebuchet--think catapult--to launch my turnips into the woods. That same family unknowingly went home with a turnip underneath the driver's seat of their car.

You might want to go next year.
Marcy Bartlett
Wilder

10/25/2026

If you couldn’t make it to the Fest yesterday but would still like some turnips, we have 4 3lb bags of chopped turnip available for $15 each.

8 days until the Gilfeather Turnip Festival, celebrating the Vermont State Vegetable.Come join us on Main Street Wardsbo...
10/16/2026

8 days until the Gilfeather Turnip Festival, celebrating the Vermont State Vegetable.
Come join us on Main Street Wardsboro for some delicious Gilfeather dishes- soup, french fries, latke.. snag some Turnip merchandise and cruise the many craft vendors in the tents… add to your reading list at the Library book sale.

Grow those turnips!! See you Oct 24 in wardsboro.
09/15/2026

Grow those turnips!! See you Oct 24 in wardsboro.

06/21/2026
06/08/2026

Did you know that this is the 10th anniversary of my being made the Vermont State vegetable!!!

My gift wish for this anniversary is to have Vermont made Darn Tough Socks create a Gilfeather Turnip sock.. not only would it keep your feet toasty warm but I could also use it on my cold feet when frost time hits.

You can maybe help to encourage this by dropping a quick email to Darn Tough and let them know this would be a really cool idea.

[email protected]

10 years ago I became the state veggie!!  Come help us celebrate at the 25th Gilfeather Turnip Festival on Oct 24.  Main...
05/25/2026

10 years ago I became the state veggie!! Come help us celebrate at the 25th Gilfeather Turnip Festival on Oct 24. Main Street and Town Hall Wardsboro VT

RIP Jimmy Knapp.. you were an amazing troubadour and will be greatly missed. Even a Georgia newspaper wrote about you.
03/31/2026

RIP Jimmy Knapp.. you were an amazing troubadour and will be greatly missed. Even a Georgia newspaper wrote about you.

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Wardsboro, VT

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