10/16/2026
Two words on a feed label can hide what’s really in the bag. 🔍
Ingredients are listed by weight, heaviest first, so the first three or four are most of what you’re feeding. Then watch for catch-all terms like “grain products” and “plant protein products.” Those let a company swap ingredients from batch to batch without changing the label, so you can’t always know which crops are in there.
Why it matters: many grain crops aren’t just sprayed while they grow. Glyphosate can also be sprayed right before harvest to dry the crop down, which leaves the most residue behind. Lab research shows it can shut down a pathway many good gut bacteria rely on, and in cell studies it damaged the gut lining at high doses and interfered with a key hormone enzyme. That’s a lot of question marks to feed every day.
The good news is the same as in the video. Clean forage first, then a few whole foods. Every horse we’ve moved off grain and onto that has gotten better.
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Sources: Luthersson, N. et al., 2009, “Risk factors associated with equine gastric ulceration syndrome (EGUS) in 201 horses in Denmark,” Equine Veterinary Journal. Shehata, A.A. et al., 2013, “The effect of glyphosate on potential pathogens and beneficial members of poultry microbiota in vitro,” Current Microbiology. Mesnage, R. et al., 2021, “Use of sh***un metagenomics and metabolomics to evaluate the impact of glyphosate or Roundup MON 52276 on the gut microbiota and serum metabolome of Sprague-Dawley rats,” Environmental Health Perspectives. Vasiluk, L., Pinto, L.J. & Moore, M.M., 2005, “Oral bioavailability of glyphosate: studies using two intestinal cell lines,” Environmental Toxicology and Chemistry. Richard, S. et al., 2005, “Differential effects of glyphosate and Roundup on human placental cells and aromatase,” Environmental Health Perspectives. Benbrook, C.M., 2016, “Trends in glyphosate herbicide use in the United States and globally,” Environmental Sciences Europe.