06/22/2026
People tend to picture ranching as something you're born into β something passed down through generations before you could walk. And sometimes it is. But that's not the whole picture.
I spent 20 years in marketing and technology before I became a full-time rancher. The skills I built in that career β how to run a business, how to communicate, how to build systems β turned out to matter a lot on a working ranch. I just didn't know that's where I was headed.
A lot of the women doing this work came to it through a second career, a life change, or a calling they spent years talking themselves out of. The beef industry has more women in it than most people know β running their own operations, managing grazing programs, working in production, advocacy, distribution, and policy. It's a wide industry, and it needs people with a wide range of skills.
This year, the United Nations designated 2026 as the International Year of the Woman Farmer. It felt like a good moment to say clearly: if you've ever been curious about what it would take to get into this work, there are real resources built specifically for that.
I put together a list of organizations, training programs, and communities focused on women in ranching and agriculture β everything from hands-on retreats to online networks to small business support. It's on the blog: https://shop.colvinranch.com/blog/women-s-resources-for-getting-started-in-the-beef-industry
If you know someone who's been thinking about this, send it along.