02/27/2019
Bone Broth For Your Pet - You Can Do This
I can't think of a better, more highly nutritious food for your pet than some good, old-fashioned bone broth. It's easy to make, not labor intensive and can be done on any budget. Here's what you'll need:
(1) Any type of bones: chicken, turkey, steak, etc.
(2) Apple Cider Vinegar
(3) A large pot, pressure cooker or a reasonable facsimile
(4) Some chunks of grass fed beef, turkey, chicken or you
can exclude the meat entirely and go vegetarian. Your
call here.
(5) Any type of raw - or lightly cooked - vegetables would
be ideal. Some examples: kale, spinach, green beans,
dandelion greens, collard greens, etc.
(6) Some herbs to consider: basil, oregano, cilantro,
parsley, etc.
Can you add other things like beans ? Absolutely. You are only limited by your own creativity. Let's get started.
Add water to your pot, pan or pressure cooker. Turn on burner and keep the flame low. You only want to simmer the mix. Do not bring to a boil. Depending on your mode of operation (pressure cooker or regular pots/pans), you will need to simmer the broth for at least (24) hours. Usually, I cook mine longer (about 36 to 48 hours, at least). I don't own a pressure cooker, so I will simmer the broth for a few hours here and there, turn off stove when I leave the house and re-heat when I come back home. This way, my broth takes at least (36) to (48) hours to prepare. Never, ever leave your stove on if unattended. A pressure cooker can cut your prep time dramatically. Today's high tech pressure cookers can be set to simmer your broth while you are away.
Now add your bones. Just drop them into the simmering water. Next, add a small amount of Apple Cider Vinegar. Some people may use a 1/2 cup (or more) to the mix. I like to use a 1/4 cup. Once again, your call here. The whole idea of the ACV is that it will help extract the all important calcium and magnesium from the bones. The ACV is - in effect - the catalyst that gets everything going.
After (24) hours of simmering, I now add some grass fed beef to the mix. Next, I wait another hour or so and then add the veggies (raw preferred). After that you can finalize the mix with some herbs or whatever else you want to use.
After about (36) hours or so and depending on your ingredients, you will start to see the water foaming up into a frothy mixture. This is good, It means that the broth is teeming with the extracted natural calcium and magnesium. Don't worry if your water doesn't foam up. It just means that the constituents (mix) are still leeching minerals from the bones. Sometimes, your water may not turn into a frothy mix at all - even after (36) hours of simmering. This is often times a result of your mix ratio: ACV to water and the constituents. Rest assured the highly nutritious calcium and magnesium will still be in your final product.
After you are finished, let the mix cool off and then serve to your pet. My dog loves this, hopefully your furry friend will too.