Rick Hassinger Reptiles - RHR

06/05/2026

Buffalo Blue Cheese Sausage Jar

This jar tastes like buffalo wings packed into smoky sausage bites.
The buffalo sauce coats every round while the blue cheese crumbles melt into the spicy heat underneath.
The celery salt somehow makes the whole thing even more addictive.

Ingredients
Sausage rounds
Buffalo sauce
Blue cheese crumbles
Celery salt
Black pepper
Green onions
Steps
Layer sausage rounds tightly into jars.
Pour buffalo sauce evenly throughout.
Add blue cheese crumbles between the layers.
Sprinkle celery salt and black pepper across the jar.
Garnish lightly with green onions.
The finished jar should look fiery orange with creamy blue cheese throughout.
Timing

Prep time: 10 minutes
Total time: 10 minutes

Nutrition (Approximate Per Serving)

Calories: 290
Protein: 11g
Carbs: 4g
Fats: 25g

Storage

Store refrigerated up to 3 days.
Perfect for game-day snack boards.

06/05/2026

Chili Lime Sausage Pickle Cup

These cups taste cold, smoky, spicy, and ridiculously refreshing all at once.
The lime sharpens the sausage while the chili seasoning clings to every pickle chip underneath.
Every bite feels loud enough for summer snack boards.

Ingredients
Smoked sausage
Pickle chips
Lime juice
Chili seasoning
Cilantro
Black pepper
Steps
Layer smoked sausage and pickle chips into cups.
Drizzle fresh lime juice evenly throughout.
Sprinkle chili seasoning and black pepper heavily over the top.
Garnish lightly with cilantro.
Chill briefly before serving.
The finished cups should look glossy with visible chili seasoning throughout.
Timing

Prep time: 10 minutes
Total time: 10 minutes

Nutrition (Approximate Per Serving)

Calories: 200
Protein: 9g
Carbs: 4g
Fats: 16g

Storage

Store refrigerated up to 2 days.
Best served cold.

05/30/2026

Freshly hatched Lilly white on the right looks very similar to its older sibling on the left.

05/29/2026