09/05/2026
Somewhere between summer and fall…
Earlier this summer, I picked Blackcaps from the garden and tucked them away in the freezer. Tonight, they became a warm coffee cake in the kitchen at Mill Haus.
There’s something beautiful about saving a little bit of summer for later.
The old house. The garden. Something homemade in the oven.
Maybe it’s the simple things that remind us to slow down and appreciate where we are. 🤎