Oracle Mushroom Co.

03/11/2026

This is the radio program we were a part of this week. Give a listen and hear about the current state of agriculture in CT!

Connecticut's Department of Agriculture provides an update on how this winter season has impacted local agriculture and farms.

03/10/2026

We’re Hiring – Saturday Farmers Market Help

Oracle Mushroom Co. is looking for someone reliable and friendly to run our booth at a local Saturday farmers market.

Details:
• Saturdays: 9:00am–1:30pm (includes setup & breakdown)
• Market runs 10:00am–1:00pm
• Located in Litchfield County
• Must be comfortable talking with customers and handling cash/Venmo sales
• Farmers market or food experience is a plus, but not required

You’ll be selling our gourmet mushrooms, ducks, and eggs while representing a local regenerative farm.

Perfect for someone who enjoys farmers markets, local food, and interacting with people.

Send a message if interested!

01/19/2026

12/10/2025

**PREORDER NOW** WEEKLY MIXED MUSHROOM SUBSCRIPTIONS launch Jan. 1st! Get tasty mushrooms weekly at a reduced price! Limited spots available, preorder yours today! (All preorders get 1/2 lb FREE) Pick doorstep delivery within 15 miles or pick up from the farm. Sleek black gift box options as well. More subscription add-ons coming soon - mushroom powders, eggs, ducks, and more!
Send us a message to order! 🍄‍🟫🎄

07/11/2025

Come see us in Watertown this Sunday!! 10-1

05/06/2025

Here is our 2025 schedule! Can’t wait to see all of our favorite customers and vendors again! (And meet all of the new ones!!)

04/29/2025

At Oracle, we strive to address problems using nature-inspired solutions. As a proactive measure against fungus gnats with rising temperatures, we're introducing this carnivorous pitcher plant! It's worth noting that the environmental conditions required by these plants and our mushrooms are virtually identical!

04/11/2025

Our Black Pearl King Oysters have become a clear fan favorite! Not only visually stunning, but also meaty and remarkably tender. These mushrooms are perfect for simple sautéing and boast a rich, savory flavor. So far, our go-to preparation method is cutting off the caps and slicing the stems vertically before sautéing. This creates a thick, lo mein noodle-like consistency, making them an excellent noodle substitute for our dinners!