10/10/2026
Whole/Half Hog Available.
We currently have 5 hogs scheduled to go to the processor at Wild Country Meats in Hominy on October 29, 2026, so we have a limited number available.
The hogs should be ready for pickup approximately 1–2 weeks after processing. You will be responsible for picking up your hog from the processor.
You will have your choice of cuts everything will be vacuum sealed.
Here are the estimated weights for a whole hog. If you are interested in a half hog, please divide the weights and costs by 2.
• Live Weight: 250–320lbs
• Hanging Weight: 180–225lbs
• Take-Home Meat: Approximately 125–165 lbs
Cost: $4 per pound of hanging weight, paid to the farm, plus processing fees, which you will pay directly to the processor when you pickup.
Processing Fees
To be paid to the processor when you pick up your pork.
Slaughter Fee: $49.00
Processing: $0.89/lb of carcass weight
Smoking & Curing: $0.89/lb
Breakfast Sausage: $0.49/lb
Bratwurst: $3.49/lb
By charging based on hanging weight, you are only paying for the weight of the hog you receive, rather than paying a set price for a predetermined amount of meat.
A $400 deposit for a whole hog or a $200 deposit for a half hog, paid to the farm, will be required to reserve your hog. Once the processor notifies us of the hanging weight, we will send you an invoice for the remaining amount. The prepaid deposit will be applied toward the total cost of your hog, and the remaining balance must be paid prior to pickup.
These are purebred Heritage Tamworth hogs. These hogs are raised in the woods, where they munch on leaves, roughage, and acorns when in season, just the way they were intended to. They are supplemented with a grain ration to ensure they are getting the nutrients they need.
If interested, please send us a message and we will be happy to discuss it further with you.
These hogs are limited, so if you want one, don't wait!
Faith Based, Family Raised, Farm Fresh.
