We Hack Food

We Hack Food Our Mission
Engineer thriving networks of youth-driven small-scale, local, sustainable food systems

Growing mushroom is magical!
02/27/2019

Growing mushroom is magical!

What is your vision?
02/06/2019

What is your vision?

Are you ready for the future of food?
01/14/2019

Are you ready for the future of food?

TRENDS REPORT 2016: DECODING THE FUTURE OF FOOD Have you ever considered having crickets for lunch? Would you grab a Soylent bottle instead of a sandwich when your are in a rush or eating at the office? Or have your dreamed of ordering your food through an intelligent voice system from your car? ....

Your “foodprint” is the result of everything it takes to get your food from the farm to your plate. Many of those proces...
01/14/2019

Your “foodprint” is the result of everything it takes to get your food from the farm to your plate. Many of those processes are invisible to consumers.

Industrial food production — from animal products like beef, pork, chicken and eggs to crops — takes a tremendous toll on our soil, air and water, as well as on the workers and the surrounding communities.

Do you want to know your food print? Find out here https://foodprint.org/quiz/

Credits: FoodPrint

Your “foodprint” is the result of all of everything it takes to get your food from the farm to your plate. Many of those processes are invisible to consumers...

What if we can transform the global food system while providing employment and entrepreneurship opportunities for the yo...
01/14/2019

What if we can transform the global food system while providing employment and entrepreneurship opportunities for the youth?
Photo credits: US Department of Agriculture

The current food system is unsustainable and there is a call for the next generation of farmers to rise up to the challe...
01/14/2019

The current food system is unsustainable and there is a call for the next generation of farmers to rise up to the challenge. We Hack Food will partner with Aggressively Organic to engage the youth in engineering networks of small-scale, local, sustainable food systems by 2030. Are you up for the challenge?

Do you buy local? Would you like to live a more sustainable life? Would you like to eat healthier, but sometimes it’s not convenient enough? Would you love…

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