09/10/2026
We’re cooking up delicious fall flavors in the ARF Kitchen this weekend! Autumn Harvest Stew is made with free range chicken, bone broth, organic butternut squash, brussel sprouts, and apples. Available in the deli Friday and Saturday, this new stew is delicious and nutritious. And for my fellow food geeks, there’s extra nutrition information below about each ingredient.🍂🐶
Free range Chicken: complete, nutrient dense protein supports muscle repair and bone density
B-complex vitamins, selenium, zinc, iron
Butternut Squash: Vitamins A, C and beta carotene provide energy, tissue repair, helps iron absorption, and boosts eye health
Brussel Sprouts: Vitamins K and C for immune boost, bone health, normal blood cells, and strong cancer fighting phytochemical support
Apples: Vitamin C, magnesium, potassium, fiber, and antioxidants such as quercetin reduce inflammation, ease allergy symptoms, supports gut health, heart health, and brain health
Bone Broth: Supports joint health, promotes healthy skin and coat, and soothes gut lining