05/29/2026
🥘Spring Vegetable Frittata
This California Grown vegetable frittata is made with seasonal organic produce like fresh zucchini, shiitake mushrooms, peas, roasted red onion, and tender greens. Baked with fluffy pasture raised eggs, creamy goat cheese and cottage cheese for extra protein, then finished with our homemade nut-free pesto. Optional - add organic chicken sausage.
Served with a side salad of Soil Born Farms salanova salad mix and Camina sourdough bread and organic butter.
🥗 Spring Garden Bowl with American River Ranch Dressing
Fresh, crisp, and bursting with California grown produce, this garden bowl is a delicious celebration of the season. Packed with Soil Born Farms salad mix, tender zucchini, sweet peas, crisp carrots, crunchy radishes, and fluffy herbed quinoa, every bite is layered with fresh spring flavor and satisfying texture. Finished with our homemade herbed buttermilk ranch dressing, it’s light, refreshing, and nourishing all at once. Add uncured applewood-smoked bacon and/or organic Greek feta for extra protein.
🍓🍑 Organic Strawberry Peach Cobbler Bar
A Farmhouse Kitchen Signature treat - this week’s California Grown cobbler bar is layered with sweet jam made from organic strawberries and the first peaches of the season, nestled between a buttery, golden streusel crust. Each bite is the perfect balance of bright, juicy fruit and buttery richness.
