05/25/2026
Hi. I’m Chanel.
I’m a fresh 30 years old. *internal screaming*.
I’m originally from Raleigh, North Carolina, but I’ve lived in a couple different places thanks to being in the Army. And somehow through all of that, I ended up here…making dog treats. But honestly? Pup Pastry started because of Suki.
A while back, she started having really bad skin issues. And after going down the rabbit hole of ingredients, fillers, mystery meats, and stuff I couldn’t even pronounce, I decided I wanted better for her.
So I started learning about functional ingredients, single-ingredient chews, fresh foods, organ blends, and all the things that actually support dogs instead of just filling up a cute bag on a shelf. And somehow that turned into Pup Pastry.
Now I spend my days dehydrating meats, creating functional treats, sourcing from farms, talking about p**p quality more than any normal person should, and making things that are equal parts cute and beneficial.
At Pup Pastry, we’re big on:
🐶functional ingredients
🦅whole prey inspired nutrition
1️⃣single-ingredient chews
🐕🦺making health support actually fun
Suki is still the CEO, obviously. I just work here.
So if you’re here because you love dogs, health-focused treats, weird little meat snacks, bakery-core vibes, or just watching me spiral over packaging and organ meat blends…welcome.
You’re one of us now.