06/23/2026
Introducing our new Tuesday series: The Cut & The Cook 🔪🔥
Each week, we'll spotlight a different cut of meat and share the best ways to prepare it. Whether you're a seasoned home cook or just getting familiar with different cuts of meat, this series is here to make great meat simple, approachable & delicious!
This week, we're starting with brisket 🥩
Brisket comes from the lower chest of the cow and is known for its rich flavor and tenderness when cooked the right way. It's a cut that shines with patience and care, making it a favorite for so many cooking styles.
Popular ways to prepare brisket include:
• Low and slow smoking for classic barbecue 🔥
• Slow roasting for a hearty family meal 🍽️
• Pressure cooking for a quicker, flavorful option ⏱️
Our beef is all Black Angus, pasture raised, no hormones or antibiotics, & locally butchered — because quality matters in every bite ✨
Follow along every Tuesday for more from The Cut & The Cook!