08/09/2026
Spent a week back in Maine and Mass to see some clients and work remote so I could see the east coast family. We celebrated my folks 80th & 85th birthdays and of course I snuck out for a little time on the water. We never found that elusive blue fin tuna I had hoped for but man the squid and shark bite were on fire (all sharks were safely released to go grow into monsters).
A major highlight for me was quiet mornings with my folks, just the three of us talking while I cooked. Getting to see my dad enjoy lobsters and the stuffed squid for breakfast will be a life long memory. Getting dad’s approval that the cooking student has become the master, meant the world to me.