Clucking It Up Farmstead

05/07/2026

04/30/2026

Making some old fashioned horehound candies.

03/30/2026

If the weather holds, we will be loaded with apricots....Keep your fingers crossed.

03/27/2026

I love these, I don't know how true they are.

03/11/2026

We've been over here quietly putting things together.
So far, we have seeds in the ground, planting trays and snail rolls.
So far, we have onions, Napa cabbage, green cabbage, red cabbage, broccoli, brussel sprouts, tomatoes, salad mix, spinach, sorrel, and artichoke for fun.
There's still LOTS to get started, but it's feeling good so far. Of course, we have to showcase the beautiful packaging from True Leaf Market.

03/02/2026

If you need critter feed, these are the guys! We have gotten feed from them since 2012. Highly recommend their products, and they're just great people.

https://www.facebook.com/share/p/1HpsSkkk2g/

02/28/2026

The time has come to start the first onions of the season. Of course, we're using Utah Yellow Sweet seed from our favorite company, True Leaf Market.

01/24/2026

Just a moment of gratitude today.

For the people who follow along.
For the conversations in the comments.
For the community that shows up season after season.

Farming is hard work, but being supported by people who care makes all the difference. Thank you for being here with us.

01/24/2026

We’re curious...

What’s one thing you appreciate most about local food or local farms?

Freshness?
Knowing the source?
Supporting neighbors instead of corporations?

Tell us in the comments - we love hearing what matters to you.

01/23/2026

If you live around here, you know this time of year can be a wild ride.

Warm days, cold nights, cold days, warm nights - sudden weather changes are a challenge.

This is the season for patience, adaptability, and a little faith that things are unfolding exactly as they should.