Lost Peacock Creamery

Lost Peacock Creamery No goats. No glory. Ridiculously fabulous cheese, handcrafted in small batches, from the milk of our own goats We are a Grade A Goat Dairy in Olympia, Washington.
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There's magic happening here...it's fabulous

09/06/2026

The Farmstand is fully stocked with all the cheese you need to feed you and yours beautiful, healthy, delicious cheese.

…and you’ll be delighted to find all the other goodies the Farmstand has to offer from local artists and makers.

Breeding season starts this week which means soon the girls milk will start to dry up, so now is the time to enjoy the bounty of the season!

Now booking for Fall! We are a working goat dairy, not a petting zoo—and that’s what makes this visit special. Come meet...
09/05/2026

Now booking for Fall!

We are a working goat dairy, not a petting zoo—and that’s what makes this visit special. Come meet the goats, see where farmstead food begins, ask questions, move your body, traverse the land, and experience the rhythms of a small farm.

We welcome private visits for families, friend groups, small celebrations, workplace teams, clubs and other curious groups. Homeschool and educational tours are also available for groups looking for a more structure learning experience.

Book online: https://csa.lostpeacock.com/tours

And if you don’t see a time slot you want, just reach out! We can probably make something work!

Adults: $10
Ages 5+: $5
Ages 4 and under: Free

(Minimum purchase of $60 required to book a tour).

09/05/2026

Colvin Ranch Provisions isn't trying to be everything. It's trying to be a genuinely good answer to one question: where can I find food from people I trust, all in one place?

Every product on our shelves earned its spot because someone did the research first.

That's the whole idea.

There is no factory shortcut here. Just a living herd, fresh milk, patient hands, and the particular alchemy of time.We ...
09/05/2026

There is no factory shortcut here. Just a living herd, fresh milk, patient hands, and the particular alchemy of time.

We make a finite amount. When it’s ready, it’s ready and when it’s gone, it’s gone.

Sign up to be notified when the cave goes on sale for 2026. CSA Members, you don’t need to do anything as you’re always notified first!

https://csa.lostpeacock.com/cave

Come for the goat cheese, stay for the treats! The Farmstand has some delightful things from local makers in our communi...
09/05/2026

Come for the goat cheese, stay for the treats!
The Farmstand has some delightful things from local makers in our community. Baked goods, fruits and veggies, honey, goat milk soak, AND award winning goat cheese!

Lost Peacock Creamery Farmstand
Saturday & Sunday thru October
10 a.m-2 p.m

5504 Cross Creek Lane NE
Olympia, WA 98516

09/05/2026

I joke that this is the farm Duluth built because every time I'm lucky enough to be part of a photoshoot the money goes directly into the farm.

So grateful for a company that has always used real working women to model their clothes.

09/04/2026

Rich because only the Queen’s milk goes in your coffee. 🤣😂

Rodan (from the Kaiju year) has finally emerged as Herd Queen after a dramatic campaign against Dee (who came to us unnamed with five other girls, so naturally we named them after characters from the movie Clueless).

As Herd Queen, Rodan is first to eat, first to test a new area, and always first into the milk parlor.

…and the chosen goat to supply the cheesemaker with his morning milk.

09/03/2026

Determined to get on a schedule sprouting seeds! Good luck to me 🤞

If my sprouting lids work we’ll be selling them in the Farmstand! (Every Saturday & Sunday, through October, 10 am-2pm).

Step 1: Pour 2 Tbsp of alfalfa sprouting seeds into your growing container. (The radish asked for 3 Tbsp). Fill with three times as much cool water, stir, and let soak for 8-12 hours. Seeds will only soak up as much as they need, so it’s safe to be generous when adding water.

Step 2: Once seeds have soaked, drain and rinse thoroughly. Keep seeds at room temperature, out of direct sunlight, and do not soak again.

Step 3: Rinse twice daily for 4-6 days, or until sprouts have open, green leaves.

Step 4: After leaves are open and green, rinse a final time. Empty sprouts onto a clean towel and pat dry. Transfer sprouts to a resealable bag or container and store them in the refrigerator for up to 3 days.

Address

5504 Cross Crk Lane NE
Olympia, WA
98516

Telephone

+13602806730

Website

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