09/28/2026
Savory Bacon and Cheese Oat Bone Biscuits for dogs with Crunchy Texture and Controlled Fat Balance
Ingredients:
* 1/3 cup (40 g) cooked turkey bacon (fully cooked, drained, finely chopped; low-sodium, no garlic or onion seasoning)
* 1/2 cup (60 g) reduced-fat cheddar cheese (finely shredded)
* 1 cup (90 g) rolled oats (ground into oat flour)
* 1 large egg (lightly beaten)
* 2 tbsp (30 ml) water (as needed to form dough)
Supplements:
None
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a food processor, grind rolled oats into a fine flour. Transfer to a mixing bowl.
3. Add chopped turkey bacon and shredded cheese to the oat flour. Mix evenly.
4. Stir in the beaten egg. Add 1–2 tablespoons water gradually until a firm, moldable dough forms.
5. Roll dough between two sheets of parchment to about 1/4 inch (0.6 cm) thickness. Use a small bone-shaped cutter to press out shapes.
6. Place biscuits on prepared baking sheet. Bake 18–22 minutes until golden and firm. For extra crunch, turn off oven and let treats sit inside for an additional 10 minutes.
7. Cool completely before serving to allow structure to set and moisture to stabilize.
Storage:
Store in an airtight container in the refrigerator for up to 5 days. Freeze up to 2 months in a sealed freezer bag. Thaw in refrigerator; serve at room temperature.
