Old Stonehouse Farm

10/19/2026

A NEW WEEK, ANOTHER CHAPTER AT OLD STONEHOUSE FARM. 🍂🌾

There’s something hopeful about the beginning of a new week, even when last week’s chores aren’t quite finished and Monday arrives with a list of its own.

Around here, the days have a way of running together. The cattle still need feeding, the horses need tending, the fences need mending, and there’s always another project waiting in the wings.

Farm life doesn’t pay much attention to the calendar.

But every now and then, it’s nice to look around and appreciate what all that work is really about.

The cattle grazing in the pasture. The horses calling from the barn. The fields changing with the seasons. The old stone house standing quietly, just as it has for generations.

Our family became part of this farm’s story many years ago, and with every passing season, we’re adding another chapter.

Some weeks bring accomplishments. Others bring challenges, unfinished projects, and a reminder that patience is something every farmer learns sooner or later.

And sometimes, the greatest accomplishment is simply keeping everything moving in the right direction.

But through it all, there’s something special about caring for a piece of land, preserving its history, and sharing a little of what it gives us with others.

Whether you’ve stopped by for fresh eggs, homegrown beef, something homemade from the bakery, or simply followed along with our stories, you’ve become a little part of this old farm’s story too.

And for that, we’re grateful.

Here’s to another week of muddy boots, honest work, little blessings, and believing that tomorrow always holds something worth working toward. ❤️

Old Stonehouse Farm
Homegrown & Homemade — Rooted in Tradition, Growing with Tomorrow.

10/17/2026

FAMILY ISN’T ALWAYS ABOUT BLOOD. SOMETIMES IT’S ABOUT WHO FINDS A PLACE AT YOUR TABLE. ❤️

Here at Old Stonehouse Farm, we’ve always believed that family is about more than the branches of a family tree.

It’s the neighbors who become friends, the friends who become family, and the people who wander into your life and somehow find a permanent place in your heart.

It’s the ones who stop by for a cup of coffee and stay for supper. The ones who know their way around your kitchen, lend a hand when there’s work to be done, and show up when you need them without ever being asked.

Over the years, our old stone house has welcomed plenty of people through its doors. Some were born into our family. Others simply became part of it.

We’ve shared meals, stories, laughter, tears, and more than a few conversations around the kitchen table.

And somewhere along the way, those friendships became something much more.

Because family isn’t always the people you’re born with. Sometimes it’s the people life brings to your doorstep who decide to stay.

And around our table, there’s always room for one more. ❤️

Old Stonehouse Farm
Where family, friendship, and tradition grow together.

10/13/2026

10/12/2026

October 12, 2026
Happy National Farmer's Day!
To those that grow our food and our clothing!

🍳

10/12/2026

🌻 From One Season to the Next

Old Stonehouse Farm

The sunflowers are coming down from the garden this week. Their golden petals have faded, their heads are heavy with seeds, and the cool autumn air tells us it’s time to gather them and hang them in the barn to dry.

They’ve come a long way since spring, when we planted and replanted the seeds several times, thanks to a rather persistent rabbit who seemed to think we were growing them just for him.

But eventually, they took root, grew tall, and rewarded us with beautiful golden flowers that spent their summer basking in the sunshine.

Now those same flowers will provide the seeds for next year’s garden. We’ll save them through the winter, tucked away until the soil warms and it’s time to plant again.

There’s something special about that simple cycle. The patience of planting, the pleasure of watching things grow, and the satisfaction of gathering a harvest that holds the promise of another season.

A little perseverance in the spring, a beautiful summer, and a handful of seeds to carry us into another year.

🌻 “To plant a garden is to believe in tomorrow.”

Old Stonehouse Farm — Homegrown and Homemade

10/11/2026

🥩 STEAK MAY GET THE ATTENTION, BUT GROUND BEEF GETS SUPPER ON THE TABLE! ❤️

We are fully stocked!

Around Old Stonehouse Farm, we certainly appreciate a good ribeye sizzling in the skillet.

But there’s something to be said for a package of homegrown ground beef waiting in the freezer when five o’clock rolls around and nobody’s thought about supper.

A pot of chili simmering on the stove, homemade meatloaf with mashed potatoes, spaghetti with Mom’s tomato sauce, or hamburgers sizzling on the grill.

Nothing fancy. Just good, honest food that brings everyone to the table.

Ground beef has always been a staple in the farmhouse kitchen. It’s dependable, versatile, and has a way of turning a handful of simple ingredients into a meal everyone remembers.

Our homegrown beef is raised right here on the farm, with the same care and dedication we’ve given our cattle for generations.

Because while a good steak makes a special occasion, ground beef makes a hundred ordinary suppers something special. ❤️

Old Stonehouse Farm
Homegrown & Homemade — From Our Farm to Your Table.

10/10/2026

WE’RE A FARM, NOT A GROCERY STORE. ❤️🐂🌾

As of today, we are fully stocked on beef!

Sometimes someone stops in looking for ribeyes, filets, or a particular cut of beef—and sometimes the answer is simply, “We’re sold out.”

And that’s okay.

Because before there was a steak in our freezer, there was a calf in our pasture.

There were months and years of grass and hay, morning chores, muddy boots, broken fences, changing seasons, and watching over cattle we’ve known since they were born.

A cow only has so many ribeyes. When they’re gone, we can’t order another case for tomorrow.

That’s the difference when you buy from a farm.

Sometimes we’ll have exactly what you came for. Sometimes we’ll suggest another cut you might love. And sometimes you’ll have to wait until the next beef is ready.

But everything in that freezer has a story behind it.

It represents our land, our cattle, our local processor, our family, and generations of learning how to raise food.

So if your favorite cut is gone, ask us what we do have.

We’re happy to tell you how it was raised, where it came from, and maybe even show you the pasture.

Because our goal was never to become a grocery store.

Our goal is to remain a family farm.

Homegrown, close to home, and raised with care.

10/02/2026

Full Circle

There is something about farm life that teaches you to see the world differently.

Out here, very little has a true beginning or ending. One season quietly becomes another. What we harvest today becomes the seed, the meal, or the nourishment for tomorrow. The work of one generation becomes the foundation for the next.

Things on the farm have a way of coming full circle.

We see it in our horses.

We carefully choose the breeding, wait through the long months, and finally welcome a new foal into the barn. We watch those first wobbly steps become confident ones. There are halters and leading lessons, muddy boots, grooming brushes, countless hours of training—and eventually, perhaps, that little foal steps into a show ring.

Years of patience can be hidden inside a few beautiful minutes.

We see the same circle in our cattle.

A calf is born in the pasture or tucked safely into a bed of hay. We watch it grow beside its mother, raise it on the land, and feed it with crops grown right here on the farm. In time, that beef fills our freezers, our farm store, and the tables of families in our community.

And then there are the fields.

In spring, the tractor turns the earth again.

We till.

We sow.

We wait.

We watch tiny green rows emerge from soil that looked empty only weeks before. Through summer, we tend those fields and gardens—watching the weather, praying for rain when we need it and sunshine when the crop is ready.

Then comes harvest.

Some of those crops feed our livestock. Some feed our own family. Some travel home with neighbors who stop by the farm.

And some make their way into the kitchen.

Tomatoes become sauce simmering on the stove. Vegetables are tucked into jars for winter. Herbs are dried. Fruit becomes preserves. Fresh ingredients find their way into soups, breads, pies, muffins, and meals shared around the table.

Even the scraps and remnants seem to find somewhere useful to go.

And before long, the seasons turn again.

The cattle are eating grain grown from our fields. The manure returns nutrients to the soil. The soil grows another crop. That crop feeds another animal, fills another pantry, or becomes another meal.

Another foal is born.

Another calf arrives.

Another field is planted.

Another jar is placed on the pantry shelf.

Another family carries a bag of food from our farm to their kitchen.

Maybe that is one of the quietest lessons of farming: nothing exists entirely on its own.

The horse in the pasture, the calf in the barn, the corn growing in the field, the vegetables in the garden, the jars in the pantry, and the food on the kitchen table are all connected.

So are the people.

The hands planting today learned from hands that planted before them. Children who once followed behind a tractor eventually climb onto the seat themselves. Recipes are passed down. Fields are worked again. Animals are cared for by another generation.

And somehow, after all these years, we find ourselves standing on the same ground, doing many of the same things—just as those before us did.

Breeding.

Growing.

Tending.

Harvesting.

Preserving.

Feeding.

Sharing.

Then beginning again.

That is the rhythm of Old Stonehouse Farm.

Not simply farm to table.

But soil to seed, seed to harvest, harvest to barn and kitchen, kitchen to table—and eventually, back to the soil again.

Homegrown and homemade, generation after generation.

Everything has its season.

And here on the farm, everything has a way of coming full circle.

09/28/2026

Don Alejandro OSF

09/21/2026