Old Stonehouse Farm

Old Stonehouse Farm We are a small working farm located in Mount Bethel, Pennsylvania. We have grown and sold hay and feed to horse and cattle farms for over 40 years.

Breeding, raising, training and loving Andalusian horses has become a growing part of our lives. We always have pure and partbred stock available for purchase, and are currently standing our pure spanish stallion, Dichoso Uno, for limited bookings. We are always happy to answer any questions about our horses and farming in general and encourage visitors. Please contact us for our free promotional brochures and DVD.

Farm life
06/17/2026

Farm life

Farm fresh ingredients! Is the Farm!Tuesday and Wednesday 9 AM to 3 PMThursday closedFriday 9 AM to 3 PMSaturday and Sun...
06/16/2026

Farm fresh ingredients! Is the Farm!

Tuesday and Wednesday 9 AM to 3 PM
Thursday closed
Friday 9 AM to 3 PM
Saturday and Sunday 10 AM to 3 PM!

Find us at Old Stonehouse Farm 934 Sunrise Blvd. in Mount Bethel, Pennsylvania!

Fresh-picked asparagus is one of nature’s little gifts: tender, flavorful, and ready for everything from roasting to sou...
06/14/2026

Fresh-picked asparagus is one of nature’s little gifts: tender, flavorful, and ready for everything from roasting to soups, quiches, and Sunday suppers.

Did you know asparagus can grow several inches in a single day? Around here, that means if you blink, you might miss it.

1. Roasted with Garlic & Parmesan
Toss asparagus with olive oil, minced garlic, salt, and pepper. Roast at 400°F for 12–15 minutes, then finish with parmesan. Simple and always good.

2. Wrapped in Bacon
Bundle 4–5 spears together, wrap with bacon, and bake until crisp. A favorite for cookouts and weekend suppers.

3. Asparagus & Egg Skillet
Sauté chopped asparagus in butter, crack a few eggs over top, cover, and cook until set. Perfect farm breakfast.

4. Cream of Asparagus Soup
Simmer with onions, potatoes, broth, and cream. Blend smooth for a rich spring soup.

5. Grilled with Lemon
Brush with olive oil and grill 3–4 minutes. Finish with fresh lemon juice and flaky salt.

6. Asparagus Quiche
Layer into a pie crust with eggs, cheese, and cream for a spring brunch dish.

06/13/2026

06/10/2026

Been a busy 24hrs with baby beef entering the world! 🍳
06/06/2026

Been a busy 24hrs with baby beef entering the world! 🍳

It's been hay making weather!
06/06/2026

It's been hay making weather!

Visit our friends at Regina Farms and pick up some of our Homegrown Homemade delights!
06/04/2026

Visit our friends at Regina Farms and pick up some of our Homegrown Homemade delights!

05/29/2026

How do you know when the hay is ready to make?Every year, right about the time the orchard grass heads begin turning sha...
05/28/2026

How do you know when the hay is ready to make?

Every year, right about the time the orchard grass heads begin turning shades of purple, the farm seems to hold its breath. To most people it’s just a pretty field, but to a farmer it’s the first sign that hay season is here.

Those purple heads mean early mornings, watching the weather, and long dusty afternoons spent chasing dry hay before the next rain. The smell of fresh cut grass, wagons creaking through the fields, and sweat mixing with sunshine become part of everyday life again.

Around Old Stonehouse Farm, those purple fields have always felt like the beginning of summer’s real work — and somehow, its most beautiful work too.

Address

934 Sunrise Boulevard
Mount Bethel, PA
18343

Telephone

+15708976895

Website

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