06/28/2026
Homemade strawberry coconut frozen ice cream cups for dogs with refreshing smooth sorbet texture and natural ingredients
Ingredients:
* 2 cups (300 g) strawberries (frozen, hulled)
* 1/2 cup (120 ml) coconut milk (unsweetened, no additives or sugar)
Supplements:
* None
Instructions:
1. Add frozen strawberries to a blender or food processor.
2. Pour in coconut milk and blend until smooth and creamy, stopping to scrape sides if needed.
3. Blend until the mixture reaches a soft, sorbet-like consistency.
4. Spoon into small serving cups or silicone molds.
5. Serve immediately as soft frozen treat, or freeze for 1–2 hours for a firmer texture.
6. If fully frozen, let sit 5 minutes before serving to soften slightly.
Storage:
Store in the freezer for up to 1 month. Keep covered to avoid freezer burn. Do not refreeze once thawed.
Benefits:
* Strawberries provide antioxidants and vitamin C for overall health.
* Coconut milk adds healthy fats for energy and improves texture (used in moderate amount to avoid excess fat).
* Simple recipe with minimal ingredients supports easy digestion.
Calorie Information:
Approx. 260 kcal per batch; approx. 40–50 kcal per cup (based on ~6 servings). Offer in moderation depending on dog size and daily calorie intake.