10/15/2026
Mid-October Garden Pictures & Commentaryâ
There is much to be doing in the garden with harvesting and preparation for next year's growing season. Here is commentary to go with the photos...
Picture 1â A jar of dried comfrey. I have been growing and using comfrey as a fertilizer in my garden for years. But drying the leaves to be used as fertilizer in the early spring garden is something I've never done before. Comfrey is God's gift to gardeners who want to grow their own fantastic natural fertilizer.
Picture 2â Dried comfrey leaves before crumbling and stuffing into a jar. We have an Excalibur 10-tray dehydrator. My approach with comfrey is to leave only one tray in the bottom and stuff the cabinet full of leaves. Periodically open and shuffle them around. They dry surprisingly fast.
Picture 3â My homemade Whizbang garden cart is such a versatile tool. Here it is being employed, with a couple clamps, to hold a heavy-duty plastic bag. I am filling the bag with partially shredded leaves collected in the bagger of my lawn mower. Those leaves are going into the garden as mulch in my Minibeds. I hope to also fill several bags and tie them closed for the winter. They will then be used for mulch in the beds next year.
Picture 4â Minibeds planted to oats in mid-October. I mulched between the oat plantings with the shredded leaves. Those beds are ready for winter. The soil next spring will be ideal for planting with some light surface tillage. No plowing, rototilling, or digging with a shovel is ever needed in well-maintained Minibeds.
Picture 5â Potato clamps. I have experimented with various clamping approaches for potatoes and carrots over the years. Clamps work very well for root storage through the winter and into spring. I have a few YouTube videos showing this. I will be clamping my Minibed carrots before long.
Picture 6â Vinegar in the making. A friend gave us some homemade grape vinegar a couple years back. It was so good! So my wife has been researching the process and is giving it a go. These jars will yield grape and raspberry vinegar someday... if all goes as planned.