G.I. Acres

G.I. Acres G.I. Acres was started in 1965 when my father retired from a 20 year career in the Army as a Command Sergeant Major.

From this began a successful career raising SPF swine, specifically Hampshire's. After that, cattle were added and then a few sheep for my brother and sister's 4-H projects. The sheep came and went several times, until 1975 when the current flock was started at the beginning of my 4-H career. This year marks out 47th consecutive lamb crop. The farm has fluctuated over the years, venturing into sho

w pigs, AKC Rottweilers, and for several years a rather largeWhite Tail Deer herd. The one thing that has always been here has been the sheep. The flock number has fluctuated from a high of 150 head in the early 90s to the current flock size of 50 ewes.

Today marks the start of a new month and Farmers Markets in full swing☀️Check out our June schedule below to see where y...
06/02/2026

Today marks the start of a new month and Farmers Markets in full swing☀️
Check out our June schedule below to see where you can find us this month to purchase locally raised lamb and eggs.

Can’t make it to a market? Remember, we also sell directly off the farm year-round. For our full product offerings and more information, visit giacres.com.

Summer lambs are growing, and in 14 days the cycle starts all over again. We plan on 20-25 ewes lambing each month from ...
05/31/2026

Summer lambs are growing, and in 14 days the cycle starts all over again. We plan on 20-25 ewes lambing each month from November to March. This helps us ensure we have lambs ready for processing at different times of the year, not all at once. We will have a heavy Suffolk influence on the lambs this year, utilizing rams we have purchased to achieve a larger size on mass.

Its a double market day for us. You can get lamb for the grills and eggs for breakfast, Carmel Farmers Markets and Disco...
05/30/2026

Its a double market day for us. You can get lamb for the grills and eggs for breakfast, Carmel Farmers Markets and Discover Downtown Franklin. If you are on the south side it is also the strawberry festival. If you are in Franklin today stop by the U-Relish booth to try our lamb in their Moroccan dish.

05/28/2026
05/28/2026

Needing to stock up your freezer for the summer? Check out G.I. Acres for some Indiana grown lamb and eggs! Come see us next Tuesday for our opening day of the Avon Farmer's Market!

05/20/2026

Our grass-fed lamb is back in stock. You can pick it up at Country Nutrition of Indiana, along with the popular lamb loin chops and ground lamb. They have added boneless legs and lollipop chops. Our grass- and grain-fed lamb is always available for pickup at the farm or any of our listed farmers' markets.

05/16/2026

its Market day at Carmel Farmers Markets. Special opportunity to try our lamb at the U-Relish booth for a free sample. We also have a special on eggs buy 2 dozen get 1 dozen free at the market today.

05/16/2026

Come see us tomorrow at the Carmel Farmers Markets for an egg special of BUY 2 GET 1 FREE! Our hens are pasture raised and laying well for us 🥚🍳

Summer lambing has kicked off.
05/08/2026

Summer lambing has kicked off.

It's market day, Carmel Farmers Markets. We are here with full freezers and coolers of lamb and eggs.
05/02/2026

It's market day, Carmel Farmers Markets. We are here with full freezers and coolers of lamb and eggs.

Address

6279 E Watson Road
Mooresville, IN
46158

Telephone

+13175846562

Website

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