Dough Re Mi

Dough Re Mi My name is Mandy and I’m the owner and baker behind Dough-Re-Mi.

Through my own health journey, I have developed a love for hand-crafted breads and baked goods and I hope to provide your family with the wholesome goodness that comes in organic sourdough!

Happy Friday, Meridian ☀️🌾We’ll be OPEN today, Friday May 22nd from 11am–4pm with fresh breads, pastries, and a few rest...
05/22/2026

Happy Friday, Meridian ☀️🌾

We’ll be OPEN today, Friday May 22nd from 11am–4pm with fresh breads, pastries, and a few restocked favorites waiting for you in the bakery today.

Sourdough Breads
• Classic
• Sandwich
• Garlic Herb & Cheese
• Jalapeño Cheddar
• Lemon Blueberry
• Pizza Crusts

Muffins & More
• Lemon Poppyseed Muffins
• Lemon Blueberry Scones
• Jalapeño Popper Scones
• Garlic Butter Biscuits
• Cinnamon Rolls
• Chocolate Chip Cookies
• Brown Butter Sugar Cookies

We’ve also restocked:
• Sourdough Croutons
• Sourdough Bread Crumbs
• Sourdough Style Pancake Mix

And our Blueberry Preserves officially dropped today 🫐✨

Made with simple organic ingredients and packed full of real blueberry flavor, these are so good on sourdough toast, biscuits, pancakes, or honestly straight from the jar if we’re being truthful 😂

Come spend a slow Friday afternoon with us and stock up for the weekend ☕

Good morning, Meridian ☔☕🌾The ovens are working overtime this morning and the bakery smells incredible already.We’ve got...
05/21/2026

Good morning, Meridian ☔☕🌾

The ovens are working overtime this morning and the bakery smells incredible already.

We’ve got fresh breads and scones coming out of the oven now, with Strawberry Cheesecake Danishes and cinnamon rolls about to head in next ✨

Rainy mornings just feel made for warm bread, hot coffee, and something fresh baked, so if you need a cozy breakfast stop before work, come see us today.

We’ll be OPEN this morning (Thursday May 21st) from 7–10am ♥️

One of the questions I get asked most often is:“What makes your bread different?”And honestly, the answer starts long be...
05/20/2026

One of the questions I get asked most often is:
“What makes your bread different?”

And honestly, the answer starts long before baking.

Real sourdough is slow.
Long fermentation changes the bread itself. It helps break down gluten and phytic acid, supports digestibility, and creates deeper flavor naturally without needing additives or shortcuts.

Most commercial bread is designed for speed.
Our bread is designed for nourishment.

That slower process is part of why so many customers tell me they can enjoy our bread when other breads leave them feeling miserable.

This bakery was built from years of my own health struggles and ingredient research, so when customers come in asking questions, I never mind answering them. I actually LOVE those conversations.

Food should nourish us, not fight us all the time 🌾

How would everyone feel about fresh sourdough brioche buns for Memorial Day weekend (Saturday) pickup? Because these mig...
05/18/2026

How would everyone feel about fresh sourdough brioche buns for Memorial Day weekend (Saturday) pickup? Because these might be calling for backyard burgers, grilled onions, and paper plates on the patio ☀️🌾

Soft, flavorful, and made the slow way, just like everything else around here.

I wasn’t originally planning on adding them to the menu, but the more I think about these, the more I feel like they NEED a holiday weekend moment 😂

Would you grab some for your cookout or weekend meals? Let me know below so I know how many to prep for Saturday! 👇

One thing about Dough-Re-Mi that will probably never change is this:We don’t work on Sundays.The occasional pop up in th...
05/17/2026

One thing about Dough-Re-Mi that will probably never change is this:

We don’t work on Sundays.
The occasional pop up in the afternoon, maybe, but the schedule will never include Sundays.

As a Christian, I believe rest matters. Not just physically, but spiritually too. Sunday is a day for worship, family, slowing down, recovering from the week behind us, and preparing our hearts for the week ahead.

And honestly… in a world that constantly pushes for more, faster, bigger, now, choosing rest can feel almost rebellious sometimes.

There are moments where I look at this bakery and dream about what comes next. A larger space and room to gather, grow, and create. I know many of you dream that alongside us because you remind me often and honestly, it keeps my dreams alive ♥️

But right now, we’re in a season of waiting and baking has taught me something beautiful about that.

You can’t force dough to rise before it’s ready.
You can’t rush fermentation without changing the outcome.
Some of the best things happen slowly, quietly, and completely out of sight... while you wait.

Sometimes the waiting is part of the preparation.

So for now, we keep showing up faithfully. We keep tending what God has already placed in front of us. We keep resting when it’s time to rest. And we trust that when the timing is right, the next door will open exactly when it’s supposed to.

Funny how something as simple as bread can teach so much about life 🌾

Good morning, Meridian ☀️We’re OPEN today, Saturday May 16th from 9am–2pm… or until we sell out 🌾The bakery is full of f...
05/16/2026

Good morning, Meridian ☀️

We’re OPEN today, Saturday May 16th from 9am–2pm… or until we sell out 🌾

The bakery is full of fresh breads, pastries, and cozy weekend treats this morning, and these Lemon Blueberry Scones just came out of the oven and got their fresh glaze ✨🫐🍋

If you’re looking for a slow Saturday morning, warm bread, and something homemade with your coffee, we’d love to see you today ☕

Happy Friday, Meridian ☀️We’ll be OPEN today, May 15th from 11am–4pm with the bakery shelves stocked full and the ovens ...
05/15/2026

Happy Friday, Meridian ☀️

We’ll be OPEN today, May 15th from 11am–4pm with the bakery shelves stocked full and the ovens working overtime this morning 🌾

Today’s lineup:

Sourdough Breads
• Classic
• Sandwich
• Cinnamon Raisin
• Garlic Herb & Cheese
• Jalapeño Cheddar
• Lemon Blueberry
• Pizza Crusts
• Bread Samplers

Fresh Baked Goods
• Blueberry Muffins
• Lemon Poppyseed Muffins
• Morning Glory Muffins
• Lemon Blueberry Scones
• Maple Pecan Scones
• Garlic Butter Scones
• Cinnamon Rolls
• Chocolate Chip Cookies

Whether you’re stocking up on bread for the weekend or stopping in for a slow afternoon treat and coffee, we’d love to see you today ☕🌾

Good morning, Meridian ☀️We’re OPEN today, Thursday May 14th from 7–10am with fresh baked sourdough and cozy breakfast g...
05/14/2026

Good morning, Meridian ☀️

We’re OPEN today, Thursday May 14th from 7–10am with fresh baked sourdough and cozy breakfast goodies waiting for you this morning 🌾☕

Today’s lineup:

Sourdough Breads
• Classic
• Sandwich
• Lemon Blueberry

Muffins & More
• Morning Glory Muffins (NEW!)
• English Muffins (Surprise!)
• Cinnamon Rolls
• Maple Pecan Scones
• Chocolate Chip Cookies

The bakery smells incredible this morning and the cinnamon rolls are fresh from the oven. Come grab breakfast before work and start your morning with something homemade ♥️

The cinnamon rolls are officially tucked into bed for the night ♥️✨We just finished slicing them up and getting them set...
05/14/2026

The cinnamon rolls are officially tucked into bed for the night ♥️✨

We just finished slicing them up and getting them settled in for their final ferment before baking fresh in the morning 🌾

There’s just something so cozy about ending the night with trays full of sleepy cinnamon rolls waiting for sunrise ☕🥹

We’ll be OPEN tomorrow morning from 7–10am with fresh baked goodies ready for your breakfast stop. Come see us early and grab something warm before work ♥️

05/12/2026

Teacher Appreciation gifting just got WAY cuter ☕♥️

These little coffee cup gift card holders might be one of my favorite things we’ve ever added to the bakery counter 🥹✨

Each one includes a Dough-Re-Mi Bakery gift card tucked right inside and makes the sweetest grab-and-go gift for:
♥️ Teachers
♥️ Coaches
♥️ Bus drivers
♥️ Office staff
♥️ Dance teachers
♥️ Anyone who helped pour into your kiddos this school year

Cute, easy, thoughtful… and honestly way more fun than just another coffee mug 👀☕

School is wrapping up FAST, so swing by this week and grab your teacher gifts while you’re in the bakery picking up your favorite baked goods.

🌾✨

Can’t decide what to try? We fixed that ♥️🥖✨Our Bakery Sampler Boxes are officially available in TWO delicious options:🥖...
05/11/2026

Can’t decide what to try? We fixed that ♥️🥖✨

Our Bakery Sampler Boxes are officially available in TWO delicious options:

🥖 Savory Sampler Box
A sourdough flight featuring FOUR mini artisan loaves:
♥️ 1 Classic Loaf
♥️ 3 Rotating Flavored Loaves

It’s the perfect way to discover new favorites, share with family, or build the dream charcuterie board.

🍪 Sweet Sampler Box
This one is NEW and we are SO excited about it ✨

Each sweet box includes a rotating variety of our most-loved baked goods so you can taste a little bit of everything. You may find goodies like:
♥️ Danish pastries
♥️ Fresh baked scones
♥️ Cookies
♥️ Sweet rolls
…and other seasonal favorites!

No two boxes are exactly alike, which makes opening them feel a little like bakery treasure hunting 🌾✨

These are perfect for:
• First-time customers wanting to sample our menu
• Gifts & thank-yous
• Weekend brunch spreads
• “I deserve a treat” moments 🤍

Available now for preorder on our website!

Address

2120 4th Street
Meridian, MS
39301

Opening Hours

Thursday 7am - 10am
Friday 11am - 4pm
Saturday 9am - 2pm

Telephone

+16012744549

Website

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