09/02/2026
Hey ya'll! It's finally September🙌!
🦌A COUPLE OF REMINDERS IF YOUR LOOKING TO BRING US YOUR DEER TO BE MOUNTED!
💥Easy on the drag out! When dragging out a deer you want mounted, make sure you keep your cape area off the ground!
💥Bacteria begins to grow above 40 degrees. It really takes off quick above 70 degrees. So when harvesting early season deer to be mounted it is imperative to get them in to us or frozen quickly! This will prevent any slippage of the hair!
💥We would love to cape your deer for you or if stopping at Native Meats Processing first, he can help you out also! Remember if caping your deer yourself, leave plenty of hide. If the deer is hanging when you cape it out, remember that the hide is stretched out and you need to get way back behind the rib cage to be safe. Once you lower that deer it will shrink up like an accordion!
Best of luck on your hunt! Stay safe out there and we look forward to meeting you and hearing your story about your harvest! 💪