08/18/2026
Hay Testing, Drought and Hay Fires
Hay Stack and Barn Fires and Preventing Them
Drought is a cycle that will occur every decade or so in our area. We cannot always plan for or predict a drought. Hopefully we can learn from mistakes we have made during the last drought cycle(s).
Feed is a major cost for livestock when one has to supply the forage. Pasture is the least cost method of maintaining and feeding animals if the vegetation is adequate and nutritious. Our cow feeding handout has some information about by-products and alternative feeds, winter feeding on pasture, etc. When hay prices are high some horse owners tend to purchase the Sudan hays, such as oat hay. Sudan poisoning can occur in horses even though this same hay can be fed safely to cattle. Ask for our horse Sudan poisoning handout if you area feeding an oat type hay to horses. We also do not recommend feeding oat hay to male goats, male sheep or male camelids, due to urolithiasis problems.
Protein may need to be supplemented. We do not recommend over 1/3 of the diet as NPN to be fed to ruminants; these are usually tubs of molasses containing urea. NPN should not be fed to horses and camelids. If you have experienced a grass tetany (low magnesium), a milk fever (low calcium) or a low phosphorous problem in your herd please ask for our comparison information for these protein tubs. Even though alfalfa hay or pellets may be more expensive, this legume hay usually is a good, safe source of natural protein for livestock and horses. Never feed moldy hay to animals. Feeding an ionophore (i.e. 200 mg monensin) in two pounds of a 30% crude protein supplement can be considered for cattle on a prairie hay pasture. In a drought, hay testing becomes very important to help balance a ration; reducing the herd to 75% of the carrying capacity of the land should also be considered. If forage is limited, then 6 hours of access to hay can be a minimum level to keep up the cows maintenance level and reduce overgrazing on your pasture. Our winter feeding tips handout discusses the amount of hay lost when you feed on the ground versus in feeders or etc. We have other low cost feeding mixtures if you have the ability for a TMR ration and over 50+ head of cattle to feed through the winter. For most farms we instead recommend the NPN winter range tubs, if they calculate to be cost effective over your own grown or purchased hay crop.
When there are periods of drought we see nutritional problems not normally seen when food is plentiful. Cyanide poisoning can occur when cattle are allowed to graze corn that is drought stressed. If you cannot harvest corn properly let it dry in the field, and be aware of the mature cow who knows how to eat the ears (only) off the corn stocks as she goes through the field; grain overload can then occur. Rotational type fencing helps the cattle to graze only a small, new part of the field each day or so in the late fall or winter. Ensilaging stressed corn can also cause a cyanide poisoning. Nitrate poisoning can also occur in corn during the same type of stressful conditions, and grazing access being limited to the stress corn is crucial. Nitrate poisoning also can be seen with broadleaf w**ds undergoing stress, drought and/or w**d spraying with 2-4 D. If the hay has not been sprayed for insects blister beetle poisoning can occur, especially with stressed hay. Many poisonous w**ds, such as the white hoary alyssum, can thrive in a hay field undergoing stress and drought.
When silage corn is harvested in a drought period it may not ferment properly if the silage was cut with a low moisture content. Listeriosis, aflatoxin, vomit-toxin and other problems can be a result due to improper fermentation and/or feeding practices with silage from stressed plants. Aflatoxin is produced by a mold growing on the corn, especially if stressed. Ensilaging may kill the fungus but it will not kill the toxin. Vomitoxin and other similar toxins can easily develop in feeds grown and processed in a drought. If there is not enough grain to properly ferment the propionic, lactic and acetic acids then butyric acid can develop. Using buffered propionic acid additives should be considered if diluting such marginal silage to feed out with other forages. If one grazes the stressed corn the nitrate and cyanide poisoning problems can occur as mentioned above; and especially the cyanide problem if there has been a recent frost or first freeze. Mowed Sudan (corn, oat hay, etc) which has been left alone for a few days will allow some of the cyanide to escape; yet as to be mentioned below this sitting can worsen a nitrate problem. We recommend testing drought affected Sudan forages possibly before harvesting and/or definitely before feeding to livestock; we have a list of the laboratories which will do forage testing. If the forage has a high nitrate content in the field the silage chopper can be adjusted higher, as the lower part of the stock contains a lot of nitrate. Ensilaging can remove up to 1/3 of these nitrates. Nitrogen oxide is released and can cause silage poisoning in humans which can occur if one enters a silo within 3-4 weeks of filling; turning on the silo fan 15+ minutes before entering helps reduce this problem. Allowing this green chop hay to sit and heat up may cause a higher nitrite level to develop from the nitrates in the hay. Nitrite is 10x more toxic than nitrate. Feeding green chop silage fresh can be the most hazardous method if allowed to sit, yet feeding as fresh chop within a few hours this may be adequate if the nitrate levels are not high and the feed is mixed with other forages or feeds. The nitrogen oxide gasses from high nitrate silage can kill cattle (and humans) within 12-60 hours after harvesting. (As noted above green chop silage after a frost can create a cyanide problem). If the corn is left to dry in the field, and cattle are allowed to graze down the corn, to prevent acidosis and grain overload/bloat you should SLOWLY strip graze the corn as mentioned above for cyanide problems, and feed hay before turning out the cattle into the new small strip. If you think you have a high nitrate forage, we recommend you test the field before harvesting. When cutting stressed, high nitrate corn for silage, remember that the lower part of the stock can have the highest concentrate of toxic compounds; something to remember if you are thinking of turning cattle immediately out onto the corn stover after harvest. This concentration especially occurs during a drought, and also if there is a wet period in the fall before the corn is harvested.
Minerals need to be supplemented in a drought. We strongly recommend the brown mineral salt blocks for all livestock. In a drought phosphorus is also one of the limiting factors, and simple mixing dicalcium phosphate with the trace mineral salt (50/50 mixture) should resolve this problem.
Water should be located every 1/2 mile if possible. When a cow has to walk more than 1 mile to water, a lot of energy is wasted. When placing the salt blocks, one should have the blocks 1/4 mile away from the water source and/or protein tubs. Placing them together will cause the cattle to stay in one spot and create problems by destroying the vegetation. Move these salt and protein supplemental tubs periodically.
Vitamin A is a concern, especially if the forage or supplemental hay is not green in color. It is especially important to give a vitamin A injection to newborn livestock born during a drought.
When there is a shortage of forage and hay available feeding smaller amounts more frequently in a hay feeder will be more efficient, compared to feeding on the ground where 1/4+ of the hay is lost. If one is able to feed a TMR the use of monensin will increase feed efficiency and allow up to 8% less feed/forage needed.
Strongly consider early weaning of calves if the pasture is short on forage. This will allow the mother cows to regain their weights for pregnancy, heifers to grow and the pasture to not be overgrazed.
For testing forages and hay nearby is Dairy Authority, 8215 We 20th Street, Greeley, Colo 80634, 970-351-8102
We have a handout on forage harvesting, moisture meters on the baler and using a microwave to test hay that you have purchase for moisture content. These and more handouts are on our website. Moisture should not be over 16-18% in a large bale or 18-22% in a small bale or you have a potential for a hay fire. The first cutting usually has a higher moisture level. With 1+ month of the inability to cut hay this year, and with a shortage of hay, many hay producers will have to cut as early as possible once the weather cooperates.
We recommend placing a few heat temperature monitors into the haystack, or approximately one sensor per 100' of a linear stack. These should be placed a couple feet inside the edge of the stack. If you take a core sample to test your hay for moisture and nutrient content, consider using a 20-36" long compost thermometer at minimum to place into the core hole of this large bale until the moisture contents of this bale is back. Our website has the hay labs for forage quality testing.
If there is a core temperature of 150 degrees in a hay stack you have a potential for a hay fire; at 175 degrees a fire probably will occur. Moving hay when it is over 175 degrees may create the potential to start a spontaneous hay fire. Hay should be watered if you are attempting to move it out of the hay barn. Always remove the equipment and other valuable items first from the barn. To pump nitrogen or carbon dioxide gases into the hay stack to reduce the oxygen content and potential for fire is not usually very successful unless the hay is in an air proof type of barn or silo. It is best to call the local fire department if you have a reading over 175 degrees Fahrenheit before you do anything. If the hay was baled with a curing agent such as ethoxyquin or butylated hydroxytoluene (BHT) these compounds can form a deadly cyanide gas if there is a hay fire and you need to mention this to the fireman when you call them about the potential for a hay fire at your place.
To prevent fires in an animal barn do not store hay inside at all with animals if you have large enough facilities and especially if it is not properly cured and/or baled within a month. Place a fire/smoke alarm near the hay inside where animals are housed if their hay is within 50” or inside the same barn. There are some fire/smoke alarms available that will also alert your cell phone.
Botulism in horses does occur in our area. It is usually seen with the large bales and some of the Clostridium bacteria producing this toxin grows in these large bales when the condition is right. These bacteria are normally found and replicate in our soils. Smaller bales do not usually have this issue. This may be a good year to vaccinate your horse for botulism and we can leave out such a vaccine after hours for currently active clients to pick up.
Sources of Thermometers to Prevent Hay Fires:
We recommend that you check Ace Hardware, Budget Home Center and the Flower Bin locally first for the compost thermometers. For some other examples:
Hay thermometers-manual , The 20” size is adequate and found locally. There are also 36” compost thermometers available.
Hay and soil type thermometers-electric (battery) - all traceable (minimum/maximum recall).
Usually have to find on line at www.LSS.com, etc.
With/alarms:
-58 to 158 F @ LSS ( -91825)
Extech portable pocket thermometer w/alarm @ www.mscdirect.com
With heat sensor and remote alarm, wireless:
Oregon Scientific, 100 or a 33' range, low battery indicator
Winland EA 800 - 11-26 V, 8 sensors, 1000' @ Absolute Automation
Watch Dog by Wireless Corporation for greenhouses, 1300' @ Absolute Automation
Dakota Alert, Wireless Alert WPR 3000 = 3000' @ AA battery (for dogs in cars, pager receiver)
Dakota Alert, Wireless Transmitter, WR 3000 open/closed circuit, to use w/Sensaphone,
600 @ Absolute Automation
Sensaphone - FDG 2800, $1075 @ absoluteautomation.com
With sensor and remote alarm, not wireless:
Cooking thermometers, wireless:
Acu-rite oven thermometer, 100' range, AA batteries
Grill Alert, 300' range, AA/AAA batteries
Oregon Scientific, AW 131, 330' range
Others = Outset (120' range), Maverick (100 & 150' range), Nu-Temp (75' range)
Redi Check (120' range)
Taylor makes a 32-392F (0-200C) thermometer w/alarm ( #32-392) for less than
$15 found in many hardware stores (2011)
Taylor makes a Remote cooking thermometer with an alarm, #1479, 200' range
Taylor #532 Connoisseur, 200', AA/AAA batteries
Cooking thermometers with a cable, not wireless:
Polder , Pyrex cooking thermometer
Cooking thermometers with audible alarms (not remote) = President's Choice Infrared
Also LSS.com/lab supplies, www.gemplers.com, www.vwrlabshop.com
** Many infrared thermometers may only have < 24" range **, and infrared only reads the outside of the hay bale and not inside; we do not recommend these on average.
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