Flowing with Milk & Honey Farmstead

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Flowing with Milk & Honey Farmstead We make things we use and eat. We are glad to share our handmade, home raised, items with others, he

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09/04/2026

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My dad handed me two clothespins. “This,” he said, “is the story of everything.”

In one hand: a clothespin from the 1960s. Solid hardwood, smooth from decades of use. It still works perfectly, some 60 years later.

In the other: a clothespin from 2025. Lighter, paler wood, brittle. The spring is thin and unstable. Marketed as “extra durable,” my dad just raised an eyebrow.

At first glance, it’s just two clothespins. But they tell a bigger story — the shift from durability to disposability, from craftsmanship to cost-cutting, from stewardship to constant consumption. This is planned obsolescence in action.

Products are designed to fail so we must keep buying. Slowly, subtly, they break. Frayed wires, cracked hinges, brittle springs. Not because we want more, but because the old was never built to last.

The costs are everywhere. Landfills overflow. Wallets empty. And maybe most quietly, our spirits grow accustomed to impermanence, to the idea that nothing is meant to endure.

What if this philosophy extends beyond objects? What if it shapes how we treat relationships, communities, homes, even the Earth — as temporary, replaceable, disposable?

It doesn’t have to be this way. That 1960s clothespin reminds us another path is possible. That we once made things to last, and we can again. That quality, care, and intention matter. That we can design for repair, for continuity, for meaning.

The story in my palm is about more than laundry. It’s about the choices we make — and the world they create.

Anyone need, unsprayed hay, that's safe for gardens, decoration or just as hay for you pets. We will have tomorrow 9/3/2...
09/02/2026

Anyone need, unsprayed hay, that's safe for gardens, decoration or just as hay for you pets. We will have tomorrow 9/3/26 *ONLY*
Hay in the field to pick up or we can hook to your trailer and load the hay directly on it. For $3.00 a bale. This is the last cutting, and it's in the area that does indeed have a few stems in it.The hay is really good, but it does have stems.So the price is three dollars a bale in the field. Once we put it into the barn , it goes $6.00. So, if you need good hay this Is the cheapest? You'll find at anywhere in square bales.
Locate it in Williamsburg , Kentucky.
message with any questions

Address

92
London, KY
40769

Opening Hours

Monday 1pm - 2pm
Tuesday 1pm - 2pm
Wednesday 1pm - 2pm
Thursday 1pm - 2pm
Friday 1pm - 2pm

Telephone

+16063126504

Website

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