Meadow Mist Farm

Meadow Mist Farm Regenerative farm sells OG Grass Finished Beef, lamb, Chicken, Eggs, pesticide free Fruits and Veg

Grass Fed Hormone and Antibiotic Free Meats, Poultry, Organic cage free Soy Free, Organically fed Farm Fresh Chicken Eggs, Vegetables, Fruit, Sicilian Imported Organic Award Winning Extra Virgin Olive Oil, Raw Local Honey, Home Made Pesticide Free Preserves, Pesticide Free Spices, Heirloom Spray Free Tomato Sauce spiced and plain, Organic Pastured Ghee,

Located in a rural corner of Lexington,

Massachusetts, Meadow Mist is an integrated Sustainable Regenerative small farm that raises and sells grass fed and finished beef, lamb, pastured chicken and , cage-free Soy free, Organically fed Farm Fresh Chicken Eggs , and seasonal garden vegetables and berries, imported Organic Award Winning Extra Virgin Olive Oil, Local Honey, Home Made Pesticide Free Preserves, Spices, We use only organically certified animal feeds, and avoid the use of any type of pesticide, insecticide, herbicide or fungicide on our gardens and pastures. We rely on crop rotation, on-site composting, cover cropping and rotational grazing to build soil health.

We raised pesticide free Pasture Raised organically fed Meat Birds and Egg Layers
06/02/2026

We raised pesticide free Pasture Raised organically fed Meat Birds and Egg Layers

Divine DishesRhubarb Cream Cheese Bars🛒 Ingredients:• 2 cups rhubarb, chopped• 1 cup sugar (divided as directed in recip...
06/02/2026

Divine Dishes
Rhubarb Cream Cheese Bars
🛒 Ingredients:
• 2 cups rhubarb, chopped
• 1 cup sugar (divided as directed in recipe)
• 1/2 cup butter, softened
• 8 oz cream cheese, softened
• 1 egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
👩‍🍳 Directions:
1️⃣ Preheat the oven to 350°F (175°C). Grease an 8×8 (or 9×9) baking dish well, or line it with parchment paper.
2️⃣ Toss chopped rhubarb with 1/2 cup of the sugar and let stand while you prepare the batter.
3️⃣ Cream together the softened butter, cream cheese, and the remaining 1/2 cup sugar until smooth and silky.
4️⃣ Add the egg and vanilla extract, mixing until fully incorporated.
5️⃣ Whisk together the flour, baking powder, and salt in a separate bowl.
6️⃣ Gradually add the dry mixture to the cream cheese mixture, stirring just until blended.
7️⃣ Spread half of the batter evenly into the prepared baking dish.
8️⃣ Spoon the sugared rhubarb evenly over the batter.
9️⃣ Dollop the remaining batter over the rhubarb and gently spread to cover.
1️⃣0️⃣ Bake for 30–35 minutes, or until the top turns golden and a toothpick inserted comes out mostly clean.
1️⃣1️⃣ Allow the bars to cool completely in the pan on a cooling rack before cutting.
⏰ Prep Time: [20 minutes] | Cooking Time: [30–35 minutes] | Total Time: [1 hour 15 minutes]
🥗 Nutrition (Per Serving – Estimated):
Calories: 201 kcal
Protein: 2 g
Carbohydrates: 20 g
Fat: 12 g

Gift Certificates Available for all occasions from a pesticide free Regenerative Meadow Mist FArm
05/31/2026

Gift Certificates Available for all occasions from a pesticide free Regenerative Meadow Mist FArm

05/31/2026

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organic multigrain ancient grain crackers available at MMF
05/30/2026

organic multigrain ancient grain crackers available at MMF

Address

12 Bacon St And Old Address 142 Marrett Road
Lexington, MA
02421

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 10am - 5pm
Sunday 10am - 5pm

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