Meadow Mist Farm

10/23/2026

10/23/2026

10/22/2026

We have beautiful compost from our animals with which to plant your garlic in No pesticides used on this farm /farm compost

10/22/2026

HolidayHalloween
15 Halloween Drinks That’ll Get You in the Spooky Spirit
Scare up some fun mocktails and cocktails!

By Lilly BlomquistPublished: Oct 15, 2026

witch's brew punch
Alison Gootee
From throwing a spooky Halloween party to hosting a scary movie marathon, there are so many festive ways to celebrate October 31. But however you’re spending the holiday, it’s the perfect excuse to eat a bunch of Halloween candy and mix up a delicious Halloween drink. After all, nothing will get you in the spirit quite like a boozy beverage. (But don’t worry: This list has plenty of frightfully refreshing mocktails for every ghoul and goblin, too.)

Make a splash at your Halloween party with a big batch of foamy witch’s brew or eerie eyeball martinis. If you’d prefer to sip on something cozy and seasonal, try fall favorites like spiced apple c***r drinks or creamy pumpkin cocktails. For those who are craving something sweet, blend up a pumpkin pie milkshake. But if you’d rather kick off the frighteningly fun festivities with a morning pick-me-up, stick to a classic pumpkin spice latte or a perfectly on-theme Bloody Mary. From kid-friendly Halloween punches to cocktails for the grown-ups, these Halloween drinks will add a little extra magic to your day.

eyeball martiniStacy K. Allen
1
Eyeball Martinis

This eerie elixir features lychee “eyeballs” floating on top of a grenadine “blood” bath. Aside from depicting a spooky scene, this Halloween drink is packed with sweet, juicy flavor that’ll be a smashing hit at your party.

Get the Eyeball Martinis recipe.

apple c***r slushiesStacy K. Allen
2
Apple C***r Slushies

Give the beloved fall sip a refreshing twist by transforming it into frothy slushies. Cubes of frozen c***r are blended with maple syrup and apple pie spice for a cozy Halloween drink.

Get the Apple C***r Slushies recipe.

Witch's BrewAlison Gootee
3
Witch's Brew

Bright, bubbly, and brimming with marshmallow eyeballs, this non-alcoholic Halloween drink will satisfy a thirsty group of little monsters. The ghoulishly green color and frightening foamy effect will also double as Halloween décor.

Get Ree’s Witch's Brew recipe.

pumpkin pie martiniWill Dickey
4
Pumpkin Pie Martini

Made with real pumpkin and frozen whipped cream, this delectable, dessert-like drink might just outshine Halloween candy. After all, who wouldn’t want to guzzle down a boozy version of their favorite fall pie?

Get the Pumpkin Pie Martini recipe.

mulled apple c***rRyan Liebe
5
Mulled Apple C***r

To stay warm on Halloween night, keep a cauldron of spiced c***r simmering on the stove. If you’re serving a crowd of witches and warlocks, you can even add a splash of dark rum.

Get Ree's Mulled Apple C***r recipe.

bloody punchCORAL VON ZUMWALT
6
Bloody Halloween Punch

This bloody potion complete with a bobbing hand will give your crew a good scare and a good sip. It’s fresh, fruity, and fizzy, and you can either make it kid- or adult-friendly.

Get Ree's Bloody Halloween Punch recipe.

pumpkin pie milkshakeWill Dickey
7
Pumpkin Pie Milkshake

For a Halloween treat that’s even better than candy, try this thick, silky-smooth milkshake. Whether you make this dreamy drink with or without a slice of leftover pumpkin pie, it’ll be downright delicious!

Get the Pumpkin Pie Milkshake recipe.

apple c***r margaritaC.W. Newell
8
Apple C***r Margarita

Bring a spellbinding touch to your Halloween bash by serving apple c***r margaritas with apple pie spice rims. Since this Halloween drink recipe comes together in five minutes, it’s great for last-minute gatherings.

Get the Apple C***r Margarita recipe.

bloody maryWill Dickey
9
Classic Bloody Mary

With a name like “Bloody Mary,” this boozy morning beverage is a no-brainer for a Halloween brunch. If you want to give your guests a fright, add a little extra spice.

Get the Classic Bloody Mary recipe.

pumpkin spice latteDanielle Daly
10
Pumpkin Spice Latte

Before you dive headfirst into all the Halloween fun, fuel up with a pumpkin spice latte. This familiar fall drink is loaded with comforting flavor, and the caffeine boost will help you take on the day ahead.

Get the Pumpkin Spice Latte recipe.

caramel apple martiniDanielle Daly
11
Caramel Apple Martini

Since caramel apples are a Halloween staple, why not let the sticky-sweet flavors inspire your Halloween drink? With apple c***r and caramel sauce at the front and center, this sip tastes like dessert in a glass.

Get the Caramel Apple Martini recipe.

dark and stormyCaitlin Bensel
12
Dark and Stormy

Any tall tale that starts with "it was a dark and stormy night..." is worth retelling on Halloween. It also makes for a fitting drink name! This sweet-tart beverage is a citrusy delight that takes just five minutes to fix up.

Get the Dark and Stormy recipe.

grasshopper cocktailStacy Allen
13
Grasshopper Cocktail

If you want to bring a supernatural flair to your party, go with a glowing green cocktail. This Halloween drink gets its creepy color from mint-flavored liqueur and candies!

Get the Grasshopper Cocktail recipe.

apple c***r sangriaRalph Smith
14
Apple C***r Sangria

A pitcher of apple c***r sangria is just the thing to get your Halloween party started. It’s fruity, festive, and full of fall flavor that’ll keep every creature coming back for more.

Get Ree's Apple C***r Sangria recipe.

cranberry mulled w**eRalph Smith
15
Cranberry Mulled W**e

There’s no better way to warm up on a chilly Halloween night than with a mug of cranberry mulled w**e. The ruby-red hue and fragrant spices are a little witchy and a whole lot homey.

Get Ree's Cranberry Mulled W**e recipe.

Headshot of Lilly Blomquist
Lilly Blomquist
Associate Editor
Lilly Blomquist is the associate editor at The Pioneer Woman, where she writes lifestyle stories across a wide range of topics—including news, entertainment, holidays, food, and more.
Read full bio
Watch Next

Play videoVideo poster
Readers Also Read
witch's brew punch
Witch’s Brew

10 mins

creamy tuscan gnocchi
These Easy Dinners Start With Store-Bought Gnocchi

funeral potatoes
How to Use Up a Bag of Frozen Hash Browns

Woman with brown hair smiling in front of a decorated Christmas tree, wearing a light blouse and necklace.
Hallmark’s ‘Countdown to Christmas’ Lineup Is Here

Slice of corn casserole drizzled with syrup on a blue plate, with a fork and glass of syrup in the background.
Cornbread Casserole

1 hr 5 mins

the pioneer woman's grasshopper cocktail recipe
Shake Up a 3-Ingredient Grasshopper Cocktail

5 mins

pumpkin penne alla vodka
Savory Pumpkin Recipes That Go Beyond Pie

pretzel rods decorated as halloween witch fingers with green candy melts and almond nails.
Witch Finger Pretzels

10 mins

air fryer pork chops recipe
Feeling Lazy? Put the Air Fryer to Work for Dinner

apple pie bread pudding
Easy Fall Desserts You Can Make Without a Mixer

two glass mugs of apple c***r with apple slices on a wooden table.
Mulled Apple C***r

40 mins

Taco with grilled meat, melted cheese, and colorful vegetables served on a plate with checkered tablecloth.

We may earn commission from links on this page, but we only recommend products we back.

©2026 Hearst Magazine Media, Inc. All Rights Reserved.

Privacy NoticeCA Notice at CollectionYour CA Privacy Rights/Shine the LightDAA Industry Opt OutTerms of UseSitemap
Opt-Out IconYour Privacy Choices: Opt Out of Sale/Targeted Ads

10/22/2026

Watch: Butternut Squash Soup
Yields:
4 serving(s)
Prep Time:
15 mins
Total Time:
1 hr

I love butternut squarsh, by garsh—especially when it’s whirled into a rich, velvety soup like this one. Roasting the squash with onion and garlic is where the magic happens: The vegetables caramelize and their natural sweetness intensifies, giving the soup a deeper, more delicious flavor. Of course, the heavy cream doesn’t hurt either. It adds amazing richness and gives the soup a luscious, silky-smooth texture.

You can serve the soup with just a hunk of crusty bread (like this no-knead bread), but if you want to take it over the top, the parmesan croutons in this recipe are worth the few extra minutes. The creamy soup combined with the crunchy croutons is a beautiful thing, I tell ya.

Here are some tips on how to cut up a butternut squash if you need ‘em, or skip the whole thing and buy precut butternut squash from the grocery store. Whatever you do, just be sure to put this on your list of fall soups to make the second temperatures start to dip!

How long does butternut squash soup last in the fridge?

Leftover soup will keep in an airtight container in the refrigerator for up to 4 days. It’ll thicken slightly as it chills, but you can thin it with a splash of broth or cream while reheating if you like. Store the croutons in a separate airtight container or zip-top bag at room temperature for up to 3 days.

Can you freeze butternut squash soup?

Yes! Freeze the cooled soup in an airtight container for up to 3 months. Thaw it overnight in the refrigerator, then reheat it gently on the stove. The cooled croutons can also be frozen for up to 3 months. Recrisp them straight from frozen in a 350-degree Fahrenheit oven for 5 to 10 minutes before serving.

Ingredients
For the soup:

4 cups cubed butternut squash (about two 10- to 13-ounce packages of pre-cut squash or a cut-up 2 1/2-pound squash)

1 large onion, cut into 2-inch pieces

4 garlic cloves, unpeeled

2 Tbsp. melted salted butter or olive oil

1 tsp. black pepper, plus more to taste

2 1/2 tsp. kosher salt, plus more to taste

2 1/2 cups low-sodium chicken or vegetable broth

2 tsp. roughly chopped fresh sage leaves

3/4 cup heavy cream, plus more for serving

1 Tbsp. sherry vinegar

1/4 tsp. freshly grated nutmeg
For the croutons:

4 oz. crusty French bread (about 1/4 loaf), cut into 1-inch cubes

1 Tbsp. melted salted butter or olive oil

2 Tbsp. grated parmesan cheese

1/4 tsp. garlic powder

1/4 tsp. kosher salt

1/4 tsp. black pepper
See Nutritional Information
Keep screen awake

You’ll Also Love:

Simple Roasted Butternut Squash Soup
55 mins

Stuffed Butternut Squash
1 hr 15 mins

Butternut Squash Tarts
45 mins

Turkey Noodle Soup
3 hrs 30 mins

Lentil Soup
1 hr 15 mins

Chicken Pot Pie Soup
35 mins

Spaghetti Squash Bolognese
1 hr 15 mins

We've got more!
GET THE RECIPES
Directions

1
For the soup: Arrange the oven racks in the upper and lower thirds of the oven and preheat the oven to 450°F. Line 2 baking sheets with parchment paper.
2
Spread the squash, onion, and garlic on one of the prepared baking sheets, drizzle with the melted butter, and sprinkle with the pepper and 1 ½ teaspoons of the salt. Toss to coat evenly. Roast on the upper rack, stirring twice, until the squash is lightly golden, 35 to 40 minutes. When cool enough to handle, remove the skins from the garlic.
3
For the croutons: Meanwhile, toss the bread, melted butter, parmesan, garlic powder, salt, and pepper in a large bowl. Spread the bread on the second prepared baking sheet and bake on the lower rack until golden brown and crisp, 10 to 12 minutes. Allow to cool completely.
4
Transfer the roasted vegetable mixture to a large Dutch oven. Add the chicken broth, sage, and remaining 1 teaspoon salt and bring to a boil over medium-high heat. Reduce to a simmer and cook until the squash is very tender, about 10 minutes.
5
Puree the soup with an immersion blender or countertop blender, in batches if necessary, until smooth. Return the soup to the pot, if necessary, and stir in the heavy cream, sherry vinegar, and nutmeg. Add salt and pepper to taste.
6
Serve the soup topped with a swirl of heavy cream, some pepper, and the croutons.
Try One of These Recipes Next!

Butternut Squash Soup with Bacon
1 hr 5 mins

Simple Roasted Butternut Squash Soup
55 mins

Instant Pot Butternut Squash Soup
50 mins

Readers Also Read
A cheesy casserole being lifted from a baking dish with a fork, showing layers of ingredients and melted cheese.
Fall Casseroles for When the Weather Turns Cold

the pioneer woman's perfect pot roast recipe
Ree's Pot Roast Is A One-Pot Dinner Classic

4 hrs 20 mins

the pioneer woman's perfect potato soup recipe
Perfect Potato Soup

30 mins

A hearty platter of beef stew with carrots, potatoes, and onions, set on a colorful tablecloth with flowers and w**e.
Slow Cooker Pot Roast

6 hrs 30 mins

a dish of slow cooker chicken thighs, carrots, and potatoes
40 Cozy Slow-Cooker Recipes for Your Crock-Pot

the pioneer woman's beef and barley soup recipe
Soups to Try When You’re Craving a Bowl of Comfort

the pioneer woman's creamy tuscan stuffed chicken recipe
Chicken Breast Recipes for Any Night of the Week

30 minute dinner ideas
Ree's Favorite 30-Minute Meals for Busy Weeknights

the pioneer woman's butternut squash soup recipe
Cozy Up To Butternut Squash Soup

55 mins

the pioneer woman's shrimp scampi recipe
Ree’s Lemony Shrimp Scampi

15 mins

A colorful dish of chicken fried rice topped with green onions and vegetables, served with sauce on the side.
Lazy Dinner Ideas to Feed the Whole Family

the pioneer woman's taco soup recipe
This Taco Soup Is Ready In 30 Minutes

10/22/2026

Butternut squash cut in half on a marble table
inspiration
11 easy butternut squash recipes
February 6, 2020 • In
Butternut squash is sweet, nutty and wonderfully versatile. It’s a great addition to risottos and soups, is brilliant with pasta or stuffed into ravioli, you can use it to bulk out curries, or roast it whole to serve as the centrepiece for a veg roast.

Whichever way you use it, learning how to cook butternut squash is a handy skill to have in the kitchen to guarantee nutritious and delicious dinners. Here's everything you need to know about the autumn veg as well as 11 beautiful butternut squash recipes that will go down a storm.

Want more? Take a look at our favourite

What are the health benefits?

Butternut squash is not only tasty, it’s also a great source of vitamins A and C, both of which we need to keep our skin nice and healthy. 80g of cooked butternut squash can count towards your 5-a-day. Check out our to learn more.

How to cook butternut squash to perfection

Butternut squash is in season from September to December, however it keeps very well in storage, so you’ll find it readily available for most of the year. Choose a firm squash that feels heavy for its size.

For a basic butternut squash recipe, halve the squash, scoop out the seeds and chop into chunks. You don't have to remove the skin — it will go soft and sweet as the squash cooks — just make sure you wash it well before cooking. Roast at 180°C for 35 to 40 minutes, or until golden and soft.

Or, next time you’ve got the oven on, use up the space to cook a whole squash – simply bake it just as it is until you can insert a knife in easily, then use it over the following days for throwing into or to turn into or fritters.

11 epic butternut squash recipes

Roast a whole squash for this recipe, then mash it up with ricotta for a beautiful filling for homemade ravioli, served up with 7-veg tomato sauce, rocket and Parmesan. Luxurious.

Not much beats a bowl of oozy, comforting risotto. A little sausage goes a long way in this delicious dish, paired with sweet squash, red w**e, chilli, fennel and thyme.

Stuffed with nutty, cranberry-spiked rice, this vegetarian squash roast is a real showstopper — be sure to bring it to the table to open up the foil for everyone to see, then carve into nice thick slices.

This winter salad takes minutes to prepare and lets the oven do most of the hard work. Spiced with cumin and paired with couscous and pumpkin seeds, this is a great portable salad to take to work or school.

This is a clever way to use up leftover squash — mash it up and mix it with allspice, ricotta, an egg and a bit of flour, then fry tablespoons in olive oil for moreish mouthfuls.

Butternut squash is great friends with Indian flavours, like curry leaves, cumin, mustard seeds, chilli and coconut. Take dal to the next level in this squash curry recipe.

Roasted with sage, garlic and chilli, and smashed onto hot toasts, this is a great antipasti dish for sharing.

Make this delicious pancake recipe for a weekend brunch and do something different with your squash. There’ll be smiles all round.

This is the easiest method for cooking squash. Roast it whole, then add all the flavour at the last minute when you smash it in. Topped with crispy sage, toasted pine nuts, a drizzle of sage oil and a little balsamic vinegar. It's a winner.

If you've got a bit of leftover chicken, veg and stuffing after a Sunday roast, make this winter salad. Teamed with spiced chickpeas and a fresh hit of parsley and rocket, it’s an epic Monday night dinner.

Chunks of sweet roasted squash with crispy, smoked bacon and rosemary, this butternut squash recipe is great as an antipasto or side.

Get more tips on

Jamie Oliver holding a plate of salad and smiling at the camera
Hungry for more?

Enter your email to receive news and exclusive offers from Jamie Oliver Limited about Jamie's businesses, including books, TV shows, restaurants, products, commercial partners and campaigning activities. By signing up, you agree to our Terms of Use. Learn how we collect, use and share your data in our Privacy Policy.

Email Address
Recipes

Inspiration

Jamie's World

Support

© 2026 Jamie Oliver Enterprises Limited