01/16/2022
HOW DO I HAND-FEED AN AFRICAN GREY?
African greys are usually attentive parents, but occasionally a clutch is abandoned and hand-feeding becomes necessary. An ill bird can also require hand-feeding. Hand-feeding an African grey parrot isn't difficult, with proper training and a little experience. To be prepared for an emergency when breeding African greys, ask your avian veterinarian or a reputable breeder for hands-on training before the eggs begin hatching.
Properly Prepared Formula Is Essential
Leave the baby in his nest or brooder while you clean and disinfect the preparation area, wash and dry your hands and prepare the formula. Mix warm bottled water with powdered formula, using a commercial baby parrot formula specifically formulated for African greys. Never heat prepared formula in a microwave; hot spots can burn the chick. Follow the manufacturer's directions carefully; dilution rates and feeding schedules vary according to the chick's age. Malnutrition, dehydration or an impacted crop are some of the problems that improperly diluted formula may cause.
Keep the Formula Warm
Use a thermometer to ensure the formula is between 103 and 108 degrees Fahrenheit, leaving it in the food during feeding. To keep the formula at the proper temperature, lower the feeding container into a bowl of very warm water. Stir the formula and check its temperature each time you fill the feeding syringe. Proper food temperature is crucial for healthy weight gain.
Initiate a Feeding Response
Keep your chick warm and away from drafts while feeding him. Gently touch the soft pad at the inner edge of his beak with the filled feeding syringe to initiate a feeding response. When the chick opens his beak, angle the syringe behind his tongue, toward the back or sides of his throat, avoiding the windpipe located in the center of his throat. Slowly depress the syringe while the crop, a pouch on the front of the chick's throat, plumps up. Don't allow the crop to overflow.