Clementine's Homestead

Clementine's Homestead An amature effort in breeding clean meat sources, growing and preserving organic foods.

For those of you who may be new to our page- our intention is to share as much information as possible with others regarding commercially processed foods, growing your own foods, preserving the foods you grow or buy from other growers, etc. We hope to have a ministry base at some point that we'll call Clementine's Kitchen. We hope to provide a "school" to teach workshops on growing, and preserving

foods, as well as providing a space for others to come and process their foods if they don't have the equipment to do so.

Utilized the turkey carcass efficiently. In total, I prepared 15 pints of turkey stock and three pints of turkey meat/br...
12/02/2025

Utilized the turkey carcass efficiently. In total, I prepared 15 pints of turkey stock and three pints of turkey meat/broth. What do you do with your leftover turkey?

Truth. This is why I share what little I know.
10/15/2025

Truth. This is why I share what little I know.

Roasting bones and making beef bone broth today - since it’s cold rainy and overcast it’s a great day to have so much he...
10/15/2025

Roasting bones and making beef bone broth today - since it’s cold rainy and overcast it’s a great day to have so much heat in the kitchen.

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Kalamazoo, MI

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