10/17/2026
We are changing the look of our Homestead Intensive course! New layout, new recipes, more hands on! Learn more online using link below
Homesteading in the Kitchen
A Two-Day Hands-On Farm-to-Table Experience!
Dates: January 9th & 10th, 2027
Time: 9:00 AM – 5:00 PM Both Days
Location: R & R Acres – Our Big Red Barn
Ages: 16 & Up
Class Size: Small Group – Limited Availability
Discount at the end of this description for couples attending.
Ready to roll up your sleeves and learn some valuable homesteading skills? Join us at R & R Acres for two full days of hands-on cooking, food preservation, and traditional homesteading skills!
What Will We Be Making?
Sourdough Focaccia Bread
Homemade Sausages
Home-Canned Salsa
Pressure-Canned Baked Beans
And More! – Additional homesteading recipes, kitchen techniques, and surprises throughout the weekend!
Come Hungry, Leave Inspired!
Spend two days in our big red barn learning, cooking, preserving, and experiencing the satisfaction of making food from scratch.
You’ll leave with new skills, delicious homemade goodies, and a deeper appreciation for the journey from farm to table.
Space is limited! Register online today to reserve your spot!
Full description: https://randracres.com/classes/p/homesteading-in-the-kitchen