06/02/2026
This “bouquet” is not for a vase… it’s for pesto. 🌿
Most people know horseradish for the spicy root, but the fresh leaves are garden gold. In my new RAGARDEN blog, I’m sharing why horseradish leaves deserve a place in the kitchen — from their bold peppery flavor to their connection with cruciferous vegetables, fiber, gut renewal, and everyday botanical cooking.
From garden harvest to spicy green pesto — simple food wisdom, one leaf at a time.
Read the blog and stay tuned for the step-by-step recipe. 🌿
RAGARDEN®
Botanical resets for everyday life
Most people know horseradish for its strong, spicy root.But in the garden, horseradish gives us more than roots. It gives us big, bold, green leaves — the kind of leaves that look like a bouquet when you harvest them.And this bouquet is not for a vase.It is for pesto. 🌿At RAGARDEN®, we love th...