09/05/2026
BEEF & Processing UPDATE today September 4th:
Trump has now signed the actual executive order on meat processing. Here’s what it REALLY does.
Remember last week when Trump announced that farmers and ranchers were going to be given the right to “PROCESS THEIR OWN FOOD”?
Well, we finally have the actual executive action.
And there IS some genuinely good stuff in it.
Trump is directing USDA and FSIS to expand programs that allow smaller and state-inspected processors to access interstate markets, cut unnecessary regulatory requirements, provide technical assistance to small processors, and make it easier for states and processors to participate.
That could absolutely help small American ranchers and independent processors compete with the giant meatpacking companies.
BUT...
Despite what that original announcement sounded like, this does NOT mean a rancher can now take a steer to a custom butcher and start selling the steaks.
Custom-exempt meat is still generally NOT FOR SALE.
On-farm slaughter for your own household was already legal under certain circumstances, and this order does not suddenly make that meat commercially saleable.
Federal/state inspection requirements haven't disappeared either.
So what DID Trump do?
Here's where it gets interesting.
He ordered USDA to identify the federal laws preventing state-inspected AND custom-exempt meat from entering interstate commerce and report back within 60 days.
And THAT matters. Because some of those restrictions aren't merely USDA regulations that Trump can erase with an executive order.
They're written into federal law.
Which brings us right back to Thomas Massie's PRIME Act.
Massie's proposal would actually change federal law so states could choose to allow qualifying custom-processed meat to be sold commercially within their borders.
In other words:
Trump: “USDA, remove the unnecessary barriers you legally CAN remove and tell me which ones you CAN'T.”
Massie: “Congress, let's change the actual law creating some of those barriers.”
Those two approaches could actually complement each other very well.
So my verdict so far?
This executive order is meaningful progress for small processors and ranchers.
But...
No, farmers still cannot simply custom-process their cattle and sell the meat. That part of the original “PROCESS THEIR OWN FOOD” announcement still comes with a pretty substantial asterisk.
Now I'm REALLY interested in what USDA comes back with during those 60 days. Because that's when we're going to find out which barriers Trump can eliminate administratively...
and which ones are going to require Congress to actually do its job.