05/17/2025
These are Bourbon Red Turkeys, one of our most popular colors, if you have an order in for Bourbon Red you may be on a longer wait list, here are some facts about this color, and pictures if you are unfamiliar with them. (Photos are not of our birds, photo credit, Google.)
Bourbon Red turkeys are a heritage breed of domestic turkey known for their striking appearance, excellent flavor, and historical roots in the United States.
Key Characteristics:
Appearance: They have a beautiful, rich reddish-brown plumage with white flight feathers and tail tips. Their beak is light horn-colored, and their legs and feet are pinkish-white.
Size: Males (toms) typically weigh around 23–33 pounds, and females (hens) weigh around 12–18 pounds when mature.
Temperament: Generally calm and friendly, though toms can become territorial during breeding season.
Hardiness: Bourbon Reds are well-adapted to free-range environments and are good foragers. They're hardy birds that can handle various weather conditions.
History:
This variety was developed in the late 1800s in Kentucky, specifically in Bourbon County—hence the name. It was created by crossing Buff, Bronze, and White Holland turkeys to combine hardiness and quality meat characteristics.
Uses:
Meat: They are prized for their flavorful, lean meat—considered superior to broad-breasted commercial turkeys.
Pets: They are friendly when hand raised from poults and will follow you around and be your friend.
Breeding: As a heritage breed, they can reproduce naturally and are often raised by small farms and homesteaders interested in sustainable practices.
Bourbon Reds are a true breeding variety