Next 2 Nature Taxidermy

02/20/2025

Here's a nice one we finished up a few weeks ago!

11/19/2024

Nice buck with habitat we finished up a couple weeks ago.

11/03/2024

All Old/Current customers options for trophy drop off. Primarily we are contactless for all drop offs. You may coordinate with us to meet in person (Based on availability).

Call/text - (254)292-2311 or email [email protected] to confirm we still have spots available. If we still have vacant spots we will send you our work order via text/email. Then do one of the following with your trophy.

1. Leave your trophy at Hamilton Quality Meats (HQM) and fill out work order with processing tag number they give you.

2. You can drop off at 1500 S HWY 281 Hamilton, TX 76531 by following these instructions. Tag your trophy with provided materials on my shelves and put in freezer (Name & Phone # minimum). After that scan QR code on shelf and fill out work order. Then head home and we will handle the rest.

09/28/2024

Best of luck today bow hunters!

DO NOT LEAVE ANYTHING IN THE FREEZER AT THE SHOP. It is unplugged because we need to clean it out.

Also, we are only taking in a handful of mounts this year, so you MUST contact us before telling the meat market we're picking up your trophy.

09/11/2024

PSA - Wenzel's will no longer be processing deer.
Please contact them for additional information.

08/09/2024

Check out the newest pendant from !

More details 👉🏼 https://www.instagram.com/p/C-bfnkSMMeE/?igsh=MWc2NTY3N21vYmpueA==

03/05/2024

1. In search of Mule Deer Cape. Animal was harvested in Idaho. Please PM with details on capes.

2. I have two New Zealand Red Stag capes available. They were tanned by Jose Salazar in Ingram, TX. He is my primary tannery and is fantastic. Cape Sizes- 11.75 x 32 and 11.5 x 29

01/29/2024

Recently finished black bear!

12/07/2023

Seems like a legit reason...🤔🤣🤣

11/19/2023

11/19/2023

These 2 bucks finally made it home where they belong!

11/03/2023

Here are a few notes as we head into opening weekend:

1. Reminder - WE ARE NOT TAKING ON ANY NEW CUSTOMERS THIS SEASON.

2. We are out of town this weekend. Returning customers, please go to this link to fill out a work order form if you harvest a trophy this weekend. https://forms.gle/kGv48T7NxhNeUdPm6

3. If you cape the deer yourself, DO NOT cut past the sternum, and give us all the hide from the elbows up and tail forward. If you're unsure, please don't do it yourself.

4. Please keep your trophy as cold and dry as possible until you can get it to us or the meat market.

5. Our dropoff freezer is available, but it has limited space. Please keep that in mind.

Thank you, and happy hunting!