Swan Creek Farms & Kennel

10/24/2026

FCC DTV Reception Map: https://www.fcc.gov/media/engineering/dtvmap...

10/17/2026

10/16/2026

10/15/2026

10/12/2026

10/10/2026

Kindle | KU | Print | Audio

10/10/2026

Soft & Chewy Oatmeal Cookies

Ingredients

1 cup butter

1 cup brown sugar

1/2 cup sugar

2 eggs

1 teaspoon vanilla

1 1/2 cups flour

1/2 teaspoon salt

1/2 teaspoon baking powder

1/2 teaspoon baking soda

3 cups old-fashioned oats

Directions

1. Preheat oven to 350°F.

2. Cream butter, brown sugar, and sugar together until light and fluffy.

3. Beat in eggs and vanilla.

4. In a separate bowl, mix flour, salt, baking powder, and baking soda.

5. Add dry ingredients to the butter mixture and stir until combined.

6. Fold in old-fashioned oats.

7. Scoop dough onto a baking sheet.

8. Bake for about 10 minutes, until edges are golden and centers are soft.

9. Let cool on the baking sheet for a few minutes before transferring to a rack.

Hashtags

10/10/2026

Gigi’s Squash Casserole

Ingredients
6 summer squash, thinly sliced
1 medium onion, thinly sliced
1 egg, lightly beaten
¼ cup mayonnaise
1 can cream of chicken soup
1 sleeve Ritz crackers, crushed
1 cup shredded sharp cheddar cheese
1 teaspoon garlic powder
Salt & pepper, to taste

⸻

Instructions
Prepare steamer:
Fill a double boiler with water just below the steamer basket. Bring to a boil.
Steam vegetables:
Add squash and onion, cover, and steam for 10–15 minutes until tender. Drain well.
Mix base:
In a casserole dish, whisk together:
Egg
Mayonnaise
Cream of chicken soup
Combine:
Add the steamed squash and onions to the dish.
Stir in:
Garlic powder
Salt & pepper
Half of the cheddar cheese
Top it off:
Sprinkle remaining cheddar cheese evenly over the top.
Add crushed Ritz crackers as the final layer.
Bake:
Bake at 350°F (preheated) for about 30 minutes, or until:
Cheese is melted
Topping is golden and lightly crisp

10/09/2026

This gorgeous white velvet cake has a soft, tender crumb. So what's the secret ingredient? Egg whites instead of whole eggs.

White velvet cake has the same luscious texture and tangy flavor as red velvet cake, minus the red food coloring and cocoa. While many vanilla cakes are yellow-tinted, this white velvet cake recipe uses egg whites and buttermilk for a bright white crumb. Not to mention, every bite is light but also moist and as soft as velvet! | Get the recipe in the comments below ⬇️