10/10/2026
A BIG thank you to We Are Local Montana and to everyone who braved the wind this evening to come pick EVERY LAST STEM! 🌸💐
I enjoyed this event so much that we plan to make this a yearly tradition!
Although our flowers are officially finished for the season, we still have plenty of fresh produce that will continue to be stocked in our coolers daily! 🥕🍅🧅
As we head into a slower season, I’ll be spending time in the kitchen working on our value-added goods, including raspberry rhubarb jelly, dried herbs, and more goodies made right here from our farm. 🌿🍓
Thank you for every visit, every purchase, every kind word, and every bit of support you’ve shown us this year. As a small, first-year farm, every single one of you has helped us grow in ways that go far beyond what we could have imagined.
This community is such a blessing, and we’re so grateful to be growing alongside you all. We can’t wait to see what next season brings! 🌱
Thank you for supporting local, thank you for showing up, and thank you for being part of the Reds Root Cellar family. ❤️
🌱 LOCAL SHOUTOUT: Reds Root Cellar 🌸
Sometimes the businesses we keep meaning to visit are practically in our own backyard!
I’ve been seeing posts from Reds Root Cellar and wanting to stop by. Since I live nearby, I finally made the visit—and I’m glad I did. Getting to meet the people behind a business and hear what they’re working toward is one of my favorite parts of We Are Local.
During our conversation, something really stood out: they sell plant starts in May featuring the same things they grow in their own field. That means you can try growing them at home, and if you have questions along the way, you have someone local to ask.
That’s a pretty great connection to have, especially when Montana weather likes to keep gardeners guessing! 😂
They also shared about their flower picking and the challenges of those first frosts. Growing a business takes hard work. Growing one that depends on the weather adds a whole other layer!
But there’s plenty of excitement about what comes next. They’re planning a larger greenhouse and more growing space, hoping to offer educational classes next year, and exploring a small pumpkin patch. Eventually, they’d love to offer even more opportunities for people to pick their own—including apples someday.
What I enjoyed most was hearing the enthusiasm behind those ideas. They’re building a little at a time, with a vision that gives our community something to look forward to.
Give Reds Root Cellar a follow on Facebook for seasonal updates, availability, and opportunities to visit. And let’s give them some encouragement as they keep growing!
Have you visited yet? What would you be most excited about—plant starts, picking flowers, or learning how to grow your own? 🌱
