Windrake Farm

Windrake Farm Windrake Farm is a family farm committed to the humane & organic raising of pastured beef and pork.

05/23/2026

Impulse had her heifer, Imogene, around noon on Friday. I was anxiously standing by to assist, because last year she lost a breach calf. But this time she handled it all on her own! I managed to video the birthing scene, and y’all asked to see it, so here it is! Mama and baby are doing great!

05/22/2026

Its been a rollercoaster of a week! Nyxie had her first calf on Saturday afternoon, a long legged heifer we named Nori. Then the mini heat wave arrived! Nyxie kept Nori hidden in cool tall grass, and I couldn’t find her again until Wednesday morning when the heat broke. Normal behavior but still nerve wracking for me. Meanwhile, the herd was really struggling with the high temperatures so early in the season, because they haven’t fully shed out their winter coats. They have shady areas, and plenty of water, but it was easily 95 in the shade, and just brutal in the sun. A few cows were showing signs of heat stress, which can be deadly. I was out there with a hose, sprinkling the ones who weren’t stressed further by the water, carrying buckets to ones who seemed too overwhelmed to make their way back to the waterer, and dumping buckets on the ones too far for the hose to reach.
Everyone made it through, but it was a scary couple of days. It looks like more moderate temperatures for the coming week, and I’m grateful for that. We have 3 or 4 more cows that look close to calving, so I’m spending lots of time in the field. Praying for smooth uncomplicated births this year!
Find us this weekend at the Gloversville Farmers Market on Saturday, 8:30-12:30 and the Schenectady Greenmarket on Sunday, 10-2 🌱💚

05/14/2026

Curious yearlings, one protective momma, and Juniper on her best behavior 😇
Cows are on their 6th pasture rotation. Only one more to go before they start the cycle over. Warm weather should bring some real growth this coming week!

Have you tried our pasture raised boneless pork loin chops? UHHH-mazing! Tonight we’re having them rubbed with sea salt,...
05/06/2026

Have you tried our pasture raised boneless pork loin chops? UHHH-mazing! Tonight we’re having them rubbed with sea salt, cracked pepper, paprika, garlic, and ginger, and pan seared in avocado oil. I’ll be slicing them up and serving them on a fresh salad of produce from multiple favorite vendors at the . We will be at the Gloversville Farmers Market this Saturday and Schenectady Greenmarket on Sunday. If you’d like to be sure I have loin chops waiting for you, shoot me a pre-order!

05/03/2026

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05/02/2026

You can try our delicious pasture raised pork breakfast sausage- stop at Jacob’s Farm’s stand tomorrow, right across from us at the Schenectady Greenmarket and grab one of their yummy breakfast sandwiches! I know what *I’m having for breakfast!🌱🩵🌱

We will return to the indoor market on December 14th. See ya then!
11/30/2025

We will return to the indoor market on December 14th. See ya then!

Market will be closed November 30th for the holiday weekend. We will open back inside Proctors next Sunday December 7th 10 til 2 for our indoor season!

Zoom in to see my wonderful helper, Sarah 🥰 I’m so grateful she made it possible for me to be at the market today. Even ...
11/23/2025

Zoom in to see my wonderful helper, Sarah 🥰 I’m so grateful she made it possible for me to be at the market today. Even with the cold and snow, it did my heart so much good to see you all- thank you so much to all who stopped by for holiday meals, gentle hugs and just to say hi and welcome me back 🥹❤️🙏🏼

Address

128 Raym Road
Fultonville, NY
12072

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