09/03/2026
🌱 BIG NEWS FOR FXBG COMPOST 🌱
We’re thrilled to announce that we’re partnering with the University of Mary Washington to divert food waste from the dining hall and return those nutrients to the soil. 🥕♻️🌎
Every day, dining halls generate food scraps that still have value. Instead of sending that material to the landfill, we’re giving it a second life, transforming food waste into a resource that can nourish our soil and support a more circular local food system at the Rappahannock Education Farm
These photos are from last week’s inaugural pick up, where we diverted over 1,000lbs 💪
This partnership is a huge milestone for our little compost company, and we couldn’t be more excited to see what happens when a university, a local farm, and a community come together around a shared vision for a healthier future!
From the UMW dining hall → to the compost pile → back to the soil. 🌱
Feed the soil. Fuel the community.
Thank you, UMW, for helping us make food waste a resource instead of a waste stream. We’re just getting started. 💚
