Sunreach

09/08/2026

09/06/2026

🌧️ The weather outside is officially dreary, which means it’s legal to spend the entire day in your kitchen.

Let's be honest: the best way to handle a gloomy day is to turn on some music, ignore your chores, and fill the house with the smell of a slow-simmered meal.

We are stocked up and ready for your quick rainy-day pickup. Sprint from your car to our indoor stand and grab your comfort food essentials.

Whether you’re letting a pot roast simmer until it falls apart, building a deeply dramatic chili, or just throwing everything into a skillet and hoping for the best, we’ve got the fresh harvest to back you up.

🧺 Grab your haul, head home, put on your comfiest sweatpants, and get cooking. What’s bubbling on your stove today?

Farm Stand: 401 N Main St, Falls City, OR

Fridays 12 PM – 6 PM

Saturdays 11 AM – 6 PM

Sundays 10 AM – 3 PM

This week's harvest in the comments.

09/05/2026

Forget the measuring cups. Throw them in the drawer. Today, we are raiding the local farm stand and turning our haul into a roasted sweet pepper and tomato soup guided purely by feel. This isn't a strict recipe: it's a late-summer ritual.

Here is the blueprint for cooking from the soul:

The Sheet Pan Gathering: Dump your canvas tote bag onto the counter. Chop up a mountain of giant, Heirloom tomatoes, and toss in a pint of whole cherry tomatoes. Tear up whatever sweet peppers catch your eye, or throw in a mild Poblano.

For a deep, earthy sweetness, chop up a few fresh farm carrots into coins.

For the aromatic flavor, you can quarter a yellow onion or chop up the white parts of a bunch of green onions (save the green tops for later) and throw in some garlic.

The Fire and Char: Drown everything in olive oil, kosher salt, black pepper, and a heavy pinch of smoked paprika. Toss it with your hands and roast at 425°F for about 35 minutes. You want the tomatoes wrinkled, the peppers blistered, and the carrots beautifully caramelized and tender.

The Great Convergence: Dump the roasted veggies and every single drop of caramelized liquid gold from the pan straight into a blender. Splash in just enough vegetable stock to cover them, toss in a fistful of fresh basil, and blend. Because of the carrots, it will whir into an incredibly rich, thick, and velvety vibrant-orange sea.

Taste it and trust your gut. If the carrots and cherry tomatoes made it exceptionally sweet, balance it with a sharp splash of red w**e vinegar. Top it with a drizzle of olive oil, those sliced green onion tops, and serve it scorching hot with a grilled cheese sandwich for dipping. You didn't measure a thing, and it's perfect.

Farm Stand: 401 N Main St, Falls City, OR

Fridays: Noon - 6

Saturdays 11 - 6

Sundays 10 - 3

09/04/2026

"Get in, bestie. We’re going to school—and the farm stand." 🍇🏫

Summer is over, the bus is here, and the veggies are officially back in school. But there is major drama in the hallways because a new girl just transferred in. Everyone, please welcome Grapes to the Sunreach farm stand.

She’s rich, she’s juicy, and her vines look amazing pushed back. The other produce? Totally threatened.

You can't sit with regular grocery store snacks anymore. Stop by the stand this weekend and get your hands on the elite clique of fresh harvests before they're completely cleared out. 🛒🧺

Farm Stand: 401 N Main St, Falls City, OR

Fridays: Noon - 6

Saturdays: 11 - 6

Sundays: 10 - 3

Markets:

Lebanon Downtown Farmers' Market Thursdays 2 - 6

The Original Independence Farmers Market Saturdays 9 - 2

Albany Farmers' Market Saturdays 9 - 1

Corvallis Farmers' Market 9 - 1

This week's harvest in the comments!

08/29/2026

🍄 Mushroom Grow Kits are fully stocked at the Farm Stand today and tomorrow only!

Looking to grow gourmet mushrooms right on your kitchen counter? We have a very limited supply available. Stop by the farm stand today or tomorrow to secure yours before they are completely gone!

401 N Main St, Falls City, OR

Friday's Noon - 6

Saturdays 11 - 6

Sundays 10 - 3

08/29/2026

Sweet rain and fresh harvests.
Come find us at the farm stand and markets today.

Farm stand: 401 N Main St, Falls City, OR

Friday's Noon - 6

Saturday's 11 - 6

Sundays 10 - 3

The Original Independence Farmers Market 9 - 2

Albany Farmers' Market 9 - 1

Corvallis Farmers' Market 9 - 1

08/29/2026

Prepping for markets: these veggies keep whispering sweet nothings in my ear about fresh pasta, and I'm definitely not arguing.

The Original Independence Farmers Market 9 - 2

Albany Farmers' Market 9 - 1

Corvallis Farmers' Market 9 - 1

Farm Stand: 401 N Main Street, Falls City, OR

Fridays Noon - 6

Saturdays 11 - 6

Sundays 10 - 3

08/28/2026

🎙️ THE GROW TENT BROADCAST
Episode 42: From Substrate to Spotlight

🍅 Tangy Tom: Welcome back! Tangy Tom here, live from inside the grow tent with tomorrow's farm stand headliner, Umami Oyster! Umami, what’s the strategy for tomorrow's performance?

🍄 Umami Oyster: Simple, Tom. Visual impact. While other veggies are piled in bins, my cluster is flashing our gorgeous blue ruffles right out front. We want the gourmet chefs drooling immediately.

🍅 Tangy Tom: Bold move. No automated misting timers out there—just raw shelf-presence.

🍄 Umami Oyster: Exactly. We’re moving from substrate block to spotlight. We’re going to stay firm, stay fresh, and bring that heavy savory flavor.

🍅 Tangy Tom: Love it. Catch Umami Oyster live at the farm stand tomorrow morning! Don't forget to subscribe!

Farm Stand (this week's harvest in the comments): 401 N Main St, Falls City, OR

Friday's Noon - 6

Saturdays 11 - 6

Sundays 10 - 3

Markets:

Lebanon Downtown Farmers' Market Thursdays 2 - 6

The Original Independence Farmers Market Saturdays 9 - 2

Albany Farmers' Market Saturdays 9 - 1

Corvallis Farmers' Market 9 - 1

08/23/2026

Buckle up for today’s farm stand cruise adventure!

The sun is peeking out and the fresh, earthy scent of rain fills the air, the windows are down, and the farm stand is fully stocked with the freshest picks of the season.

Whether you are out for a beautiful Sunday drive or hunting for tonight's dinner inspiration, make this your ultimate destination checkpoint.

401 N Main Street, Falls City, OR

Fridays Noon - 6

Saturdays 11 - 6

Sundays 10 - 3

The harvest:

Mushrooms:
Black pearls
Lion's mane
Coral tooth
Chestnuts
Gold oyster
Blue oyster
White oyster
Pink oyster
Pioppinos
Italian oyster

Produce:
Lemon squash
Carrots
Parsley
Beans
Cucumbers
Mini melons
Anaheim peppers
Paprika
Poblano
Celery
Sweet peppers
Jalapenos
Cherry tomatoes
Heirlooms & beefsteak tomatoes
Red & yellow onions
Zucchini

Microgreens:
Daikon/purple radish mix
Pea tendrils
Sunflowers
Red cabbage
Arugula
Broccoli
Wasabi mustard
Brassica mix

Applesauce: regular & blackberry
Apple butter: regular & blackberry

Baked goods:
Frosnapper
Braunbrot
Baguette
Deli rye
Paderborner landbrot

08/22/2026

🍄 GROW YOUR OWN MUSHROOMS! 🍄

Ever wanted to watch a real magic trick in your own kitchen? Our gourmet mushroom grow kits make it incredibly fun and easy to harvest your own fresh mushrooms right from your countertop!

We've got grow kits at Albany Farmers' Market and Corvallis Farmers' Market today. We'll be here until 1!

Farm stand: 401 N Main, St Falls City, OR

Fridays Noon - 6

Saturdays 11 - 6

Sundays 10 - 3