Join us for guided tastings, farm-to-table dining, seasonal events, and cooking classes. IL Fiorello Olive Oil is a family-owned artisan olive oil company owned by Ann and Mark Sievers. Fiorello, meaning little flower in Italian, is Ann's maiden name. At IL Fiorello, we believe in local, well-made products, and support our surrounding community of winemakers and produce stands. We make our olive o
il from organic olive trees that grow on two different properties. We also mill other olives for clients with our commercial-grade olive mill and offer opportunities for individuals with small amounts of olives to mill with us on community milling day in October & November. IL Fiorello's tasting room is open daily at 11am, 1pm, 3pm. Please give us a call to come to taste our artisan oil, have a tour of the property and mill, or book private events, cooking classes, and more. Come learn what it takes to make real artisan olive oil from farm to table!