Maia's Choice Cuts LLC

06/20/2026

Halfway to Christmas

06/19/2026

Tis the season for high bright lights in the sky AND high anxiety and fear inside. Please make sure your babies are considered during celebrating.

Now is the time to let us know if you need a little something-something for your pets to survive fireworks season. Also, please update all microchip info and make sure fence gates are locked-- this is the highest rated season for runway pets!

06/14/2026

Try something fresh for dinner this week!

Homemade Freshpet-Style Beef and Vegetable Roll for Dogs with colorful visible carrots and spinach, modeled on your new photo

Ingredients:

* 1 lb (450 g) lean ground beef (90% lean, raw, finely ground)
* ½ cup (55 g) diced carrots (peeled, lightly steamed, and cooled)
* ¼ cup (25 g) chopped spinach (fresh or thawed frozen, drained well)
* ½ cup (85 g) cooked brown rice (cooled)
* ¼ cup (20 g) rolled oats (plain, uncooked)
* 1 large egg (lightly beaten)
* 1 tbsp (15 ml) olive oil
* 1 tbsp (15 g) plain Greek yogurt (unsweetened, low-fat)

Supplements:

* None (unless directed by your veterinarian for balance)

Instructions:

1. Lightly steam the diced carrots until just tender but not mushy, then let cool.
2. In a large mixing bowl, combine ground beef, carrots, spinach, cooked brown rice, rolled oats, egg, olive oil, and yogurt. Mix until evenly distributed.
3. Place mixture onto parchment paper or plastic wrap. Shape into a tight log, pressing firmly to remove air pockets.
4. Wrap tightly and place into a steamer basket or bake wrapped in foil at 350°F (175°C) for 45–55 minutes, until the center reaches 160°F (71°C).
5. Cool completely before unwrapping. Slice into rounds for serving.

Storage:
Refrigerate up to 5 days. Freeze up to 2 months. Thaw in the refrigerator before serving.

06/06/2026

You have grounds for compensation! Tell the Pawfirm (and your hoomans) you will take your settlement in BarkBoards or Purrcuteries!

05/28/2026

05/14/2026

Our first and only event in June will be in Gettysburg! Please join us and our friends at Riders at the Round Table and Cigaaars Mobile Cigar Lounge at The Barn Resort on June 20th!