04/01/2026
In other news, Korde’s Taxidermy is proud to announce that we’ve been commissioned to taxidermy the very first Bigfoot ever harvested in Missouri!
This tag was given out by a very exclusive and hard to apply for draw system that local citizen, Keith Skopec, was fortunate obtain. While many details remain classified at this time, the general rumor is that, Keith, having spent the whole night before rolling around in possum dens, coated himself in a unique mixture of horse and otter hair mixed with bacon grease. He then learned from YouTube the ultimate mating call of a female Bigfoot and stationed himself at an undisclosed piece of timber where bigfeet are often spoken of frequenting (if you ask the guys eating lunch at Hannah’s midday).
It was 7:05 am when Keith let out the first alluring call and by 7:08 the this incredible bull Bigfoot appeared a mere 20 feet from Keith and groping aggressively towards him. With this being the very peak season of the Sasquatch rut, Keith would later lament his regret over choosing to use his 22 Creedmore and an 88gr bullet to hunt bigfeet. He was trying to prove a point to other gun enthusiast online that shot selection triumphs over power, but after he unloaded the entire magazine into the Ape-like creature, a hand-to-hand skirmish occurred. Not much has been reported on the details of this battle, but all I know is Keith just stares blankly off into the distance now and says he doesn’t want to talk about that part. All I do know for certain is that at some point, Keith was able to stab his way to victory over the 9 ft tall creature with his Swiss Army knife that took some time to pull out of his hunting pack!
When asked about the taste or texture of a Sasquatch, Keith said is better off prepared as a jerky more than anything.
This will be a full-body mount that will be displayed at an undisclosed but future date at Korde’s taxidermy for a while. The animal will be posed to eventually take permanent residence at Keith’s home to serve as a toilet paper roll dispenser.
Stay tuned next April for more details!
